Hours & Location
8715 MELROSE AVE,
WEST HOLLYWOOD, CA 90069
(323) 347-6060
TEXT US! (747) 977-8462
DINNER
SUN: 6:00 PM - 9:30 PM
MON - WED: 6:00 PM - 9:00 PM
THURS: 6:00 PM - 10:00 PM
FRI: 5:30 PM - 10:30 PM
SAT: 5:30 PM - 11:00 PM
Easter Hours
2:00 PM - 8:30 PM
CATCH LA COMBINES ITS ICONIC SEAFOOD AND SUSHI PROGRAM, FLOWN IN FROM TOKYO'S TOYOSU MARKET, WITH CATCH STEAK'S RENOWNED STEAK PROGRAM. THE MENU, SERVED IN A STREAMING, SHAREABLE STYLE, FEATURES SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE ALONGSIDE A CURATED COLLECTION OF THE WORLD'S BEST STEAK CUTS AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK. PERCHED ABOVE THE DYNAMIC STREETS OF THE WEST HOLLYWOOD DESIGN DISTRICT ON THE CORNER OF MELROSE AND SAN VICENTE, THE RETRACTABLE ROOFTOP HAVEN OFFERS A LIVELY ATMOSPHERE, EXCELLENT SERVICE, AND A UNIQUE, OPEN-AIR DINING ROOM WITH BREATHTAKING VIEWS OF DOWNTOWN LOS ANGELES AND THE HOLLYWOOD HILLS.
ReservationsIF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (323) 347-6060. CATCH HOSPITALITY GROUP RESTAURANTS PROVIDE A MATURE ADULT DINING SETTING. ENTRANCE WILL NOT BE PERMITTED FOR: UNDERAGE GUESTS AFTER 8PM, GUESTS WEARING ATHLETIC WEAR, OVERLY REVEALING CLOTHING, HATS, DECORATIVE ACCESSORIES OR WHO APPEAR INTOXICATED. OUTSIDE FOOD & BEVERAGE ARE NOT PERMITTED. BEFORE YOUR VISIT, PLEASE REVIEW OUR FAQ FOR DRESS CODE, AGE POLICIES, AND OTHER DINING GUIDELINES. | EventsPERCHED ABOVE THE DYNAMIC STREETS OF THE WEST HOLLYWOOD DESIGN DISTRICT, CATCH LA OFFERS A DISTINCTIVE SETTING FOR PRIVATE EVENTS WITH AN OPEN-AIR DINING SPACE, THE EMERALD ROOM, AND A WRAPAROUND OUTDOOR TERRACE. OUR RETRACTABLE ROOFTOP HAVEN, FRAMED BY SWEEPING VIEWS OF DOWNTOWN LOS ANGELES AND THE HOLLYWOOD HILLS, CREATES AN UNPARALLELED BACKDROP FOR MEMORABLE OCCASIONS. Book a Private Event at Catch LAReserve at Catch LA for 11-14 Guests | Delivery & To-Go |
Menus
- Dinner
- Dinner Cocktails
- Dinner Tasting
- Gluten Free + Vegan
- Dessert
- April NIGIRI Special
- EASTER SPECIALS
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East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt or Chili Garlic
$13
gluten free, vegan
-
SHISHITO PEPPERS
Toasted Sesame, Szechuan Sauce, Bonito Flakes
$15
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
$24
-
SPINACH ARTICHOKE SALAD
Crispy Shiitakes, Leeks, Parmesan, Yuzu-Miso Vinaigrette
$22
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$37
-
Madai Crudo
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
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SESAME SEARED SALMON
Yuzu Soy, Hot Sesame Olive Oil, Toasted Sesame Seeds
$28
-
Ahi Tuna Pizza
Avocado Aioli, Garlic Ponzu
$29
Add Kaluga Caviar $15
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Omakase Boat
10 Pieces of Nigiri, 10 Pieces of Sashimi, 1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups
$225
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BLUEFIN OTORO
Barrel-Aged Soy, Kaluga Caviar
$18
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KING SALMON BELLY
Truffle Tomato, Micro Basil
$9
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ALBACORE
Shaved Black Truffle, Sweet Tosazu
$8
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GOLDEN A5 WAGYU
Nikiri Soy, Kaluga Caviar
$21
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Catch Nigiri Flight
2 Pieces of each Signature Nigiri
$110
-
Daily Chef Selection
Limited Availability
MP
-
Catch Roll
Crab, Salmon, Miso-Honey
$26
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy, Vegan Mayo
$19
vegan
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$25
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$37
-
A5 KOBE BEEF
Hyogo Prefecture, LIC #1030
The Champagne of Japanese Wagyu, Highly, Marbleized, Rich & Velvety$68 per oz
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OLIVE BEEF
Kagawa Prefecture
Warm Avocado Undertones, Fine-Grained Marbling$55 per oz
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SNOW BEEF
Hokkaido Prefecture
Chateau Bred In Freezing, Temperatures, Snowflake-Like, Delicateness & Intensely Sweet Flavor$49 per oz
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FLIGHT OF THREE
$85 per person
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
$20
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$32
-
Crispy Shrimp
Spicy Mayo, Tobiko
$33
-
BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
2 Piece Minimumeach $19
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
-
ANGRY LOBSTER MAFALDINE
Citrus-Garlic Butter, Braised Leeks, Thai Chili
$42
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
$34
gluten free, vegan
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Hot Stone Wagyu Fried Rice
Shiitake Mushrooms, Chinese Pork Sausage, Fried Egg
$64
Add Lobster + $29
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SAUCES
Truffle Butter
Steak Sauce
Chili Butter
Wasabi Soy
Kabayakieach $8
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
$59
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$48
-
Salmon a La Plancha
Jalapeño Cucumber Emulsion, Market Side Salad
$39
gluten free
-
Whole Branzino
Squash, Arugula, Tomato, Lemon Vinaigrette
$95
gluten free
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
gluten free, vegan
-
Parmesan Truffle Fries
$18
Add Vegan Truffle Aioli + $5
vegan upon request
-
CATCH FILTHY MARTINI
Belvedere Vodka, Housemade Brine, Furikake-Mascarpone Olive
$20
-
TOMATO MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
$20
-
PORNSTAR MARTINI
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Vanilla
$22
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ESPRESSO MARTINI
Dobel Diamante Tequila, Salted Vanilla, Espresso, Mr. Black
$21
-
Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
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FRESNO PALOMA
Casamigos Reposado, Su Casa Mezcal, Fresno Pepper, Grapefruit, Lime, Mint
$21
-
EAST SIDE
Monkey 47 Gin, Elyx Vodka, St. Germain, Cucumber, Mint
$20
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FLUFFY MARGARITA
La Familia Platino Tequila, Casa Lotos Sotol, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
-
WATERMELON SMASH
Don Julio Blanco, Watermelon, Basil, Campari, Lemon
$22
-
BANANAS FOSTER OLD FASHIONED
Stranahans Blue Peak Whiskey, Tin Cup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
$20
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MACADAMIA WHITE NEGRONI
Bombay Sapphire Gin, Luxardo Bianco, Cocchi Americano, Matcha, Macadamia Nut, Cacao Butter
$22
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SHISO HIGHBALL
Dolin Blanc, Fino Sherry, Clarified Apple, Perigord Verjus, Carbonation
$19
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Watermelon Mojito
Seedlip “Grove 42”, Mint, Lime
$16
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Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$16
-
MAKRUT LIME SPRITZ
Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico
$14
-
Stella Artois Liberte
Non-Alcoholic Beer
$10
-
STELLA ARTOIS
Pilsner, Belgium
$10
-
ESTRELLA JALISCO
Pilsner, Mexico
$10
-
LAGUNITAS A LITTLE SUMPIN’ SUMPIN’
IPA, California
$10
-
FUNAGUCHI KIKUSUI
Ichiban Honjozo CAN
$19
-
Heavensake
Junmai Ginjo
$27
-
Soto
Junmai Daiginjo
$25
-
TOZAI “SNOW MAIDEN”
Junmai Nigori UNFILTERED
$22
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Domaine Chandon Brut
Napa Valley, California
$18
-
Luca Paretti Rosé
Treviso, Italy
$20
-
Perrier Jouet Brut
Épernay, France
$29
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Veuve Clicquot Yellow Label
Reims, France
$37
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LA PLAYA
Sauvignon Blanc, Curico Valley, Chile
$18
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WENTE “RIVA RANCH”
Chardonnay, Monterey, California
$19
-
MARQUÉS DE CÁCERES
Albariño, Rías Baixas, Spain
$22
-
LA FÊTE DU BLANC
Blanc de Blancs, Côtes De Provence, France
$23
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CHÂTEAU DE SANCERRE
Sancerre, Loire Valley, France
$28
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Rumor
Côtes De Provence, France
$22
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TERRAZAS DE LOS ANDES
Malbec, Mendoza, Argentina
$18
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DECOY BY DUCKHORN
Pinot Noir, Sonoma County, California
$20
-
SUBSTANCE ‘ELEMENTAL’
Cabernet Sauvignon, Columbia Valley, Washington
$22
-
VINCENT GIRARDIN CUVEE SAINT-VINCENT
Pinot Noir, Burgundy, France
$32
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CLOS DU VAL
Cabernet Sauvignon, Napa Valley, California
$37
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EDAMAME
Maldon Sea Salt
gluten free, vegan
-
SHISHITO PEPPERS
Toasted Sesame, Szechuan Sauce, Bonito Flakes
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic Kabayaki
-
Hot Stone Wagyu Fried Rice
Shiitake Mushrooms, Chinese Pork Sausage, Fried Egg
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
-
CENTER-CUT FILET
8oz, Dakota City, NE
-
PARMESAN TRUFFLE FRIES
Add Vegan Truffle Aioli +5
vegan upon request
-
“HIT ME” CHOCOLATE CAKE
Liquid “Klondike,” White Chocolate Ice Cream, Brownie, Devil’s Food Cake
-
HOUSEMADE SORBET
Daily Flavor Selection
-
Catch Roll
Crab, Salmon, Miso-Honey
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
-
SNOW BEEF
Cooked Tableside On Our Signature Hot Stone
1oz per person -
Prime New York Strip
12oz, Greeley, CO
-
Whole Branzino
Squash, Arugula, Tomato, Lemon Vinaigrette
gluten free
-
PARMESAN TRUFFLE FRIES
Add Vegan Truffle Aioli +5
vegan upon request
-
Grilled Asparagus
Citrus Vinaigrette
gluten free, vegan
-
“HIT ME” CHOCOLATE CAKE
Liquid “Klondike,” White Chocolate Ice Cream, Brownie, Devil’s Food Cake
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
-
SHISHITO PEPPERS
Toasted Sesame, Szechuan Sauce, Bonito Flakes
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
-
Madai Ceviche
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
-
Catch Roll
Crab, Salmon, Miso-Honey
-
CENTER-CUT FILET
8oz, Dakota City, NE
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
-
PARMESAN TRUFFLE FRIES
Add Vegan Truffle Aioli +5
vegan upon request
-
“HIT ME” CHOCOLATE CAKE
Liquid “Klondike,” White Chocolate Ice Cream, Brownie, Devil’s Food Cake
-
EAST COAST OYSTERS
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt or Chili Garlic
$13
gluten free, vegan
-
SHISHITO PEPPERS
Sea Salt
$15
gluten free, vegan
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
$24
-
SPINACH ARTICHOKE SALAD
Crispy Shiitakes, Leeks, Parmesan, Yuzu-Miso Vinaigrette
$22
-
CATCH ROLL
Crab, Salmon, Miso-Honey
$26
gluten free upon request
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Vegan Mayo
$19
gluten free, vegan
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom, Truffle Cream, Parmesan
$34
gluten free + vegan upon request
-
Grilled Branzino
Simply Grilled
$48
gluten free upon request
-
Salmon a la Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
WHOLE BRANZINO
Baby Arugula, Market Radish, Lemon Vinaigrette
$95
gluten free upon request
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
CREAMY BASMATI RICE
Market Vegetables
$14
gluten free
-
GRILLED ASPARAGUS
Market Vegetables
$15
gluten free, vegan
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
gluten free upon request
vegan
-
PARMESAN TRUFFLE FRIES
$18
Add Truffle Aioli $15
vegan upon request
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
$26
gluten free
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
$19
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$19
gluten free, vegan
-
Strawberry Shortcake Shaved Ice
Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk
$23
-
HOUSEMADE ICE CREAM & SORBET
Seasonal Selection
$12
-
TATAKI-STYLE CHERRY SALMON
Japanese Mustard Aioli
2 pieces$24
-
KING CRAB TEMPURA
Truffle Amazu, Red Onions, Fresh Truffle
$48
-
HERB CRUSTED LAMB CHOPS
Pistachio, Baby Artichokes, Lamb Jus
$49
-
CARROT CAKE
Cream Cheese Frosting, Vanilla-Ginger Anglaise, Honey-Carrot Sorbet
$20
