Pretzel Bread
Whipped Honey-Mustard Butter
$16
Bluefin Tuna Tartare
Kaluga Caviar, Sorrento Lemon, Avocado
$29
Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$32
Dressed East Coast Oysters
Jalapeño-Lime Mignonette, CS Cocktail Sauce
1/2 Dozen $30
1 Dozen $60
gluten free
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise
3 Piece $27
6 Piece $54
gluten free upon request
Catch Steak Caviar Service
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$125
Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
$25
Catch Roll
Crab, Salmon, Miso-Honey
$24
Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
Vegan & Vegetarian Sushi Available Upon Request
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Soft Boiled Organic Egg, Warm Garlic Focaccia Croutons
vegan and gluten free upon request
Local Burrata
Brooklyn Rooftop Black Truffle Honey, Cold-Pressed EVOO
$26
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Roasted Langoustines
Sauce Scampi
limited availability
Spicy Salmon Rice Cakes
Avocado Mousse, Wasabi Crema
Baked King Crab Handrolls
Crispy Potato Sticks, Dynamite Sauce
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
vegan upon request
Snow Beef
Hokkaido Prefecture, Chateau Bred In Freezing Temperatures, Snowflake-Like Delicateness & Intensely Sweet Flavor
$48 per oz
Olive Beef
Kagawa Prefecture, Warm Avocado Overtones, Intense, Fine-Grained Marbling
$52 per oz
"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030, The Champagne Of Japanese Wagyu, Highly Marblized, Rich & Velvety
$65 per oz
Ohmi Beef
Shiga Prefecture, “The Emperor’s Beef”, Silky, Sweet & Buttery Finish
$42 per oz
Sendai Beef
Miyagi Prefecture, Limited & Luxury, Lean, Fine-Grained Marbling
$40 per oz
Flight of Five
the full experience, 1 piece per prefecture
$125 per person
10 oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
$64
8 oz Truffle Butter Filet
Dakota City, NE
$66
12 oz Bone-In Filet
Waucoma, IA
$69
16 oz Prime Bone-In Cowboy Ribeye
Fort Morgan, CO
$65
6 oz Prime Rib Cap (28 Day)
Fort Morgan, CO, AKA ‘Deckle’ - best portion of the ribeye
$72
12 oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO, Leaner & cleaner than the traditional ribeye
$76
12 Oz Dry-Aged Prime Bone-In Strip (38 Day)
Honey Creek, NE
8 Oz Imperial Cut Wagyu Filet
Wylarah Station, Best filet in America (chef’s opinion)
$98
32 Oz Prime Porterhouse
$160
40 Oz Prime Tomahawk (35 Day)
$235
24 Oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$185
Sauces
Soy Caramel - Steak Sauce - Truffle Butter (gf) - Chili Butter (gf)
$9
Pan Roasted Salmon
Toasted Black Sesame Emulsion, Whipped Garbanzo Purée
$46
Whole Branzino For Two
Blistered Tomato, Castelvetrano Olive Tapenade
$79
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$36
Simple Mashed Potatoes
Cultured Butter
$15
Grilled Asparagus
Lemon Zest
gluten free, vegan
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
Waffle Fries
Truffle Aioli
$17
Wilted Spinach
Sicilian EVOO, Garlic Chips
vegan
