CATCH HOSPITALITY GROUP'S EIGHTH LOCATION, CATCH DALLAS, WILL BE OPENING ITS DOORS IN THE ICONIC AND HISTORIC MAPLE TERRACE DEVELOPMENT THIS FALL. THE 16,000 SQUARE-FOOT DINING DESTINATION IN UPTOWN DALLAS WILL BE COMPLETE WITH A TWO-LEVEL OUTDOOR PATIO AND PRIVATE EVENTS IN OUR SIGNATURE SPACE, THE EMERALD ROOM.
THE MENU WILL MARRY SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK, BOTH GLOBALLY AND LOCALLY INFLUENCED. ALONGSIDE BELOVED SIGNATURE DISHES LIKE THE CATCH ROLL AND TRUFFLE SASHIMI, CATCH DALLAS WILL FEATURE PREMIUM JAPANESE SPECIALTIES, LIKE LUXURY SUSHI SELECTIONS FROM TOKYO'S TOYOSU MARKET AND A UNIQUE VARIETY OF JAPANESE WAGYU, WHICH IS MASTERFULLY SEARED TABLESIDE ON A HOT ROCK.
ReservationsCOMING SOON! BEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES. | EventsLocated in Uptown Dallas' historic Maple Terrace, CATCH Dallas offers versatile indoor and outdoor spaces across two levels. The crown jewel of CATCH Dallas is the Emerald Room, a sophisticated private dining space featuring a luxurious copper-detailed bar and rich green lacquer accents. The Emerald Room seamlessly extends to our second floor terrace, offering a transformative outdoor experience with a retractable roof, striped canopy, and teal trellis. |
Menus
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Grilled Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$14
vegan
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Edamame
Maldon Sea Salt (GF) or Chili Garlic
$9
vegan
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Pretzel Bread
Whipped Honey-Mustard Butter
$15
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Spinach Artichoke Salad
Crispy Shiitakes, Leeks, Yuzu-Miso Vinaigrette
$26
vegan upon request
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Baby Gem Caesar
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon, Parmesan Vinaigrette
$25
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East Coast Oysters
Mignonette, Cocktail Sauce
$27
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Golden Osetra Caviar
Classic Accoutrements, Warm Blinis
$95 per 1oz
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Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Osetra Caviar, Black Truffle Purée
$39
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Hamachi Crudo
Matcha Sea Salt, Citrus Vinaigrette
$24
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Sesame Seared Salmon
Yuzu Soy, Hot Sesame Olive Oil, Toasted Sesame Seeds
$28
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Bluefin Toro Crudo
Yuzu-Lemon Honey, Pineapple Salsa, Hanaho Shiso
$39
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Rainbow Sashimi Pizza
Tuna, Salmon, Hamachi, Truffle-Tomato Aioli, Serrano Chili
$29
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Nigiri Platter
Chef’s Assorted Nigiri
$48
$98
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Catch Roll
Crab, Salmon, Miso-Honey
$25
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Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$24
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MRC Roll
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
$24
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Vegetable King Roll
King Oyster Mushroom, Cashew, Spicy Miso
$23
vegan
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Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$36
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Baked King Crab Hand Rolls
Crispy Potato Sticks, Dynamite Sauce
$32
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Crispy Chicken Bao Buns
Yuzu Sweet Chili, Herb Aioli, Iceberg
$20
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Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$29
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Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
$24
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Crispy Shrimp
Spicy Mayo, Tobiko
$34
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Crispy Cauliflower
Spicy Vegan Mayo
$29
vegan
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Filet Skewers
Truffle Kabayaki Glaze, Wasabi Soy, Shallot Crumble
$24
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Grilled Spanish Octopus
Heirloom Tomatoes, Gremolata
$29
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A5 Kobe Beef
$65 per oz
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Olive Beef
$52 per oz
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Snow Beef
$48 per oz
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Flight of Three
$85 per Person
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Miso Glazed Sea Bass
Jalapeño Salsa, Crispy Leeks, Yuzu Wasabi
$54
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Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
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Crispy Whole Snapper
Scallion, Chili, Garlic
$95
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Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$47
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Seared Yellowfin Tuna
Market Side Salad, Kale Pesto
$41
gluten free
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Whole Branzino for Two
Squash, Arugula, Tomato, Lemon Vinaigrette
$95
gluten free
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Cantonese Lobster
Sake, Oyster Sauce, Scallion, Garlic
$105
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Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
Jumbo Shrimp + $21
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Prime Delmonico Ribeye
14oz, Fort Morgan, CO
$85
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Truffle Butter Filet
8oz, Red Wine Shallot Marmalade, Whipped Black Truffle Butter
$59
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Wagyu Porterhouse
24oz, Mishima Reserve
$195
gluten free
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Grass Fed NY Strip
16oz, Greeley, CO
$89
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Wagyu Fried Rice
Shiitake Mushrooms, Chinese Sausage, Fried Egg
$59
Lobster + $29
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Sauces
Truffle Butter - Steak Sauce - Wasabi Soy
Each $8
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Creamy Basmati Rice
Market Vegetables
$14
gluten free
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Lobster Macaroni
Maine Lobster, Grated Parmesan, Breadcrumbs
$33
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Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
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Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
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Parmesan Truffle Fries
Vegan Truffle Aioli
$18
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One Too Many
Strawberry-Infused Absolut Elyx, Vodka Coconut, Avocado, Lime
$22
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Guest List
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$21
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Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$21
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Kali
Jalepeño-Infused Dobel Diamante Tequila, Grand Marnier, Campari, Passionfruit, Yuzu
$22
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Watermelon Sugar
Casamigos Blanco, Watermelon, Basil, Campari, Lemon
$22
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Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$21
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Kenny’s Espresso Martini
818 Reposado, Espresso, Kahlúa
$21
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Meatpacking Manhattan
Tin Cup Rye Whiskey, Dry Curaçao, Cynar, Ratafia Cherry, Lillet Blanc
$19
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For Lychee’s Sake
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
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A Bit Off Tropic
Del Maguey Mezcal, Código Blanco, Licor 43, Mango, Tangerine, Lemon, Tajín
$20
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Gin & Juice
Bombay Sapphire Gin, Makrut Lime, Grapefruit, Lemon
$20
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Mo’jito Mo’problems
Bacardi Superior Rum, Bacardi 8, Santa Teresa, D’Ussé, Toasted Coconut, Mint, Lime
$20
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Flight Risk
Jefferson’s Reserve Bourbon, Passionfruit, Fresh Pineapple Juice, Campari, Bergamot
$20
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Su Casa Punch
Su Casa Mezcal, Ferrand Dry Curaçao, Pineapple, Ginger, Honey, Lime, Whey
$25
Clarified
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Cowboy Killer
La Familia Platino Tequila, Fire-Roasted Hatch Chiles, Pineapple, Lime, Tajín
$35
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Old Fashioned
Angel’s Envy Rye, Dried-Cherry Demerara, Angostura Bitter
$45
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Watermelon Mojito
Watermelon, Seedlip "Grove 42", Mint, Lime
$16
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Self Care
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
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Tozai “Snow Maiden”
Junmai Nigori
$19
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Catch Dallas - Heavensake
Junmai Ginjo
$25
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Soto
Junmai Daiginjo
$27
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Peroni
$10
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Brooklyn Lager
$9
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Bell's Oberon
$9
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Negro Modelo
$9
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Lone Pint Yellow Rose Smash IPA
$10
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Athletic "Upside Dawn"
Non-Alcoholic
$10
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Luca Paretti Prosecco
Veneto, Italy
$17
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G.H. Mumm Grand Cordon Rosé
Champagne, France
$24
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Veuve Clicquot Yellow Label
Champagne, France
$36
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Dom Pérignon
Champagne, France
$75
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La Playa Sauvignon Blanc
Curico Valley, Chile
$16
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Gunderloch 'Jean Baptiste' Riesling
Rheinhessen, Germany
$17
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Le Monde Pinot Grigio
Friuli, Italy
$18
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Domaine Laroche 'St. Martin' Chablis
Burgundy, France
$24
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Jordan Chardonnay
Sonoma, California
$25
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Bardin Sancerre
Loire Valley, France
$29
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Sainte Marguerite Symphonie
Côtes De Provence, France
$18
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Rumor
Côtes De Provence, France
$21
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Ernesto Catena 'Padrillos' Malbec
Mendoza, Argentina
$18
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Substance ‘Elemental’ Cabernet Sauvignon
Columbia Valley, Washington
$20
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La Rioja Alta Viña Alberdi Reserva
Rioja, Spain
$23
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Castello di Volpaia Chianti
Tuscany, Italy
$25
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Vincent Girardin 'Cuvee Saint-Vincent' Pinot Noir
Stags Leap District, California
$27
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Clos Du Val Cabernet Sauvignon
Napa Valley, California
$36
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Vega Sicilia Pintia Tempranillo
Toro, Spain, 2019
$55
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Gaga Magari Super Tuscan Blend
Tuscany, Italy, 2019
$65
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Realm 'The Bard' Bordeaux Blend
Napa Valley, California, 2021
$105
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“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
$24
gluten free
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The Carnival
Warm Ricotta Donuts, Cream Cheese Frosting, Raspberry Lime, Milk Chocolate, Salted Caramel Sauces
$25
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Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$19
gluten free, vegan
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Strawberry Shortcake Kakigōri
Strawberry Ice, Mascarpone Mousse, Lemon Cookie Crumble, Strawberry Compote, Condensed Milk
$23
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Housemade Ice Cream & Sorbet
Seasonal Selection
$12