Hours & Location
7014 E. CAMELBACK ROAD, SUITE 612,
SCOTTSDALE, AZ 85251
(480) 919-0084
TEXT US! (480) 210-6240
DINNER
MON- THU: 5:00 PM - 10:00 PM
FRI - SUN: 4:00 PM - 10:00 PM
CATCH SCOTTSDALE AT FASHION SQUARE BRINGS THE SIGNATURE STYLE, SPIRIT, AND VIBRANT ENERGY OF CATCH TO THE HEART OF SCOTTSDALE. THE 12,000-SQUARE-FOOT RESTAURANT OFFERS A GLOBALLY INSPIRED MENU OF SEAFOOD, SUSHI, AND STEAK, COMBINED WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE. SIGNATURE DISHES LIKE THE ICONIC CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE ALONG WITH PREMIUM SPECIALTIES LIKE OUR JAPANESE SUSHI PROGRAM—SOURCED DIRECTLY FROM TOKYO’S TOYOSU MARKET—AND THE INTERACTIVE, TABLESIDE JAPANESE WAGYU HOT ROCK EXPERIENCE WILL BE COMPLEMENTED BY HANDCRAFTED COCKTAILS, A BESPOKE MARTINI SERVICE, AND A CURATED SELECTION OF GLOBALLY SOURCED WINES.
ReservationsIF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (480) 919-0084. CATCH HOSPITALITY GROUP RESTAURANTS PROVIDE A MATURE ADULT DINING SETTING. ENTRANCE WILL NOT BE PERMITTED FOR: UNDERAGE GUESTS AFTER 8PM, GUESTS WEARING ATHLETIC WEAR, OVERLY REVEALING CLOTHING, HATS, DECORATIVE ACCESSORIES OR WHO APPEAR INTOXICATED. OUTSIDE FOOD & BEVERAGE ARE NOT PERMITTED. BEFORE YOUR VISIT, PLEASE REVIEW OUR FAQ FOR DRESS CODE, AGE POLICIES, AND OTHER DINING GUIDELINES. | EventsTHE NEWEST ADDITION TO ARIZONA’S LUXURIOUS FASHION SQUARE, CATCH SCOTTSDALE, OFFERS 12,000 SQUARE FEET OF DYNAMIC EVENT SPACE. FROM VERSATILE PRIVATE DINING ROOMS FOR GATHERINGS OF ALL SIZES TO THE STANDOUT EMERALD ROOM, GLOWING WITH EMBOSSED GREEN LEATHER BANQUETTES, A COPPER-DETAILED BAR, LACQUERED PANELING, AND AMBER VELVET DRAPERY—EVERY DETAIL SETS THE STAGE FOR AN UNFORGETTABLE EXPERIENCE. |
Menus
- Dinner
- GLUTEN FREE + VEGAN
- Dessert
- Cocktails
- EMERALD LOUNGE
- JUNE TOYOSU MARKET FEATURE
- FATHER'S DAY FEATURES
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East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Shrimp Cocktail
Golden Cocktail Sauce
$22
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
$13
-
Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu (V)
$15
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
$24
-
BABY BOK CHOY SALAD
Muscat Grapes, Candied Sunflower Seeds, Creamy Sesame Vinaigrette
$23
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$37
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Madai Crudo
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
-
Ahi Tuna Pizza
Avocado Aioli, Garlic Ponzu
$29
Add Kaluga Caviar $15
-
Omakase Boat
12 Pieces of Nigiri, 12 Pieces of Sashimi
1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups$225
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Hamachi Watermelon Crudo
Watermelon Ponzu, Coconut Sesame Emulsion
$29
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CHARCOAL-SEARED TORO KAMI
Toro Tartare, Nikiri Soy, Aonori
$14 per piece
-
CAVIAR TORO
Bluefin Tuna, Barrel-Aged Soy, Kaluga Caviar
$18 per piece
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King Salmon Belly
Japanese Mustard Aioli
$9 per piece
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Albacore
Shaved Black Truffle, Sweet Tosazu
$9 per piece
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Golden A5 Wagyu
Nikiri Soy, Kaluga Caviar
$21 per piece
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DAILY CHEF SELECTION
Limited Availability
MP
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Catch Nigiri Flight
Charcoal-Seared Toro Kami, King Salmon Belly, Albacore, Golden A5 Wagyu
8 PIECES TOTAL, 2 PIECES EACH$110
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Catch Roll
Crab, Salmon, Miso-Honey
$25
-
Vegetable King Roll
King Oyster Mushroom, Avocado, Spicy Miso
$19
vegan
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$24
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$37
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A5 Kobe Beef
Hyogo Prefecture, LIC #1030
The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety$68 per oz
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Olive Beef
Kagawa Prefecture
Warm Avocado Undertones, Fine-Grained Marbling$55 per oz
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Snow Beef
Hokkaido Prefecture
Chateau-Bred in Freezing, Temperatures for Snowflake-Like, Delicateness & Intensely Sweet Flavor$49 per oz
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Flight of Three
$85 per person
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
2 PIECES$20
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Crispy Shrimp
Spicy Mayo, Tobiko
$33
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$32
-
BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
each $19
-
Angry Lobster Mafaldine
Citrus-Garlic Butter, Braised Leeks, Thai Chili
$42
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Wagyu Fried Rice
Shiitake Mushrooms, Chinese Sausage, Fried Egg
$64
Add Lobster + $29
-
Sauces
Truffle Butter $8
Steak Sauce $8
Chili Butter $8
Wasabi Soy $8
Kabayaki $8
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
$59
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$48
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino
Squash, Arugula, Tomato, Lemon Vinaigrette
$89
gluten free
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Hand-Cut French Fries
CHOICE OF SAUCE +4
Avocado Ranch
Chipotle Barbecue
Yuzu Aioli
ADD ALL THREE +10$15
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
vegan
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
$13
-
Shishito Peppers
Sea Salt
$15
gluten free, vegan
-
Shrimp Cocktail
Golden Cocktail Sauce
$22
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
$24
-
Spinach Artichoke Salad
Crispy Shiitakes, Leeks, Parmesan, Yuzu-Miso Vinaigrette
$21
-
Vegetable King Roll
King Oyster Mushroom, Avocado, Spicy Vegan Mayo
$19
vegan upon request
gluten free
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Truffle Mushroom Spaghetti
Wild Mushroom, Truffle Cream, Parmesan
$34
gluten free + vegan upon request
-
Grilled Branzino
Simply Grilled
$48
gluten free upon request
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino
Baby Arugula, Market Radish, Lemon Vinaigrette
$89
gluten free upon request
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$85
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$65
gluten free
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Grilled Asparagus
Market Vegetables
$15
gluten free, vegan
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
gluten free upon request
vegan
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Hand-Cut French Fries
CHOICE OF SAUCE +4
Avocado Ranch
Chipotle Barbecue
Yuzu Aioli
ADD ALL THREE +10$15
vegan upon request
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream Brownie, Devil’s Food Cake
$23
gluten free
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate Salted Caramel, Raspberry Lime Sauce
$18
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$18
gluten free, vegan
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$11
-
Catch Filthy Martini
Belvedere Vodka, Blue Cheese Olives, House-Made Filthy Brine
$20
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$22
-
LYCHEE SAKETINI
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
Espresso Martini
Dobel Diamante Tequila, Mr Black, Espresso, Salted Vanilla
$21
-
Fresno Paloma
Patrón Reposado, Fresno Chile, Grapefruit, Mint
$21
-
Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$22
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FLUFFY MARGARITA
La Familia Platino Tequila, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple
$21
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$20
-
Makrut Gin Cooler
Monkey 47, Makrut Lime, Grapefruit, Lemon
$19
-
Mango Mezcalita
Su Casa Mezcal, Código Blanco, Licor 43, Mango, Tangerine, Lemon, Tajín
$21
-
Watermelon Smash
Casamigos Blanco Tequila, Watermelon, Basil, Campari, Lemon
$21
-
Kali Margarita
Jalapeño-Infused Dobel Diamante Tequila, Campari, Yuzu, Grand Marnier, Passionfruit
$22
-
Clarified Piña Colada
Santa Teresa 1796, Cocchi Americano, Pineapple, Coconut Milk, Whey
$20
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BANANAS FOSTER OLD FASHIONED
Stranahan’s Blue Peak Whiskey, Tincup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
$20
-
WATERMELON MOJITO
Seedlip “Grove 42”, Mint, Lime
$14
-
Makrut Lime Spritz
Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico
$14
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$16
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Athletic "Upside Dawn"
Non-Alcoholic Beer
$10
-
Soto
Junmai Daiginjo
$28
-
TOZAI “SNOW MAIDEN”
Junmai Nigori
UNFILTERED$20
-
Heavensake
Junmai Ginjo
$26
-
Modelo Negra
$9
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Peroni
$10
-
Dragoon IPA
$11
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Montucky Cold Snack
$8
-
Luca Paretti Prosecco
Veneto, Italy
$18
-
Pierre Sparr Rosé
Alsace, France
$20
-
Veuve Clicquot Yellow Label
Champagne, France
$37
-
La Playa Sauvignon Blanc
Curico Valley, Chile
$17
-
Dr. Loosen Riesling
Mosel, Germany
$18
-
Le Monde Pinot Grigio
Friuli-Venezia Giulia, Italy
$18
-
Laroche Chablis
Burgundy, France
$25
-
Ridge Grenache Blanc
Paso Robles, California
$26
-
Domaine Ines Lauverjat Sancerre
Loire Valley, France
$28
-
Sanford Chardonnay
Sta. Rita Hills, Santa Barbara, California
$27
-
Rumor
Côtes De Provence, France
$22
-
Ernesto Catena 'Padrillos' Malbec
Mendoza, Argentina
$16
-
Substance ‘Elemental’ Cabernet Sauvignon
Columbia Valley, Washington
$21
-
La Rioja Alta Viña Alberdi Reserva
Rioja, Spain
$24
-
Vincent Girardin Bourgogne
Burgundy, France
$29
-
Castello di Volpaia Chianti Classico
Tuscany, Italy
$26
-
Clos du Val Cabernet Sauvignon
Napa Valley, California
$37
-
Marques de Murrieta Gran Reserva
Tempranillo, Rioja, 2016
$55
-
GAJA ‘MAGARI’ SUPER TUSCAN BLEND
Tuscany, Italy, 2019
$65
-
Realm 'The Bard' Bordeaux Blend
Napa Valley, California, 2021
$95
-
Krug Grand Cuvée
Champagne, France
$95
-
GOLDEN OSETRA CAVIAR SERVICE
Egg Yolk, Egg White, Chives, Red Onions, Creme Fraiche, Potato Points
$125
-
MADAI CRUDO
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
-
TUNA TARTARE
Sorrento Lemon, Avocado Purée
$26
Add Golden Osetra Caviar $15
-
BAKED KING CRAB HAND ROLL
Crispy Potato Sticks, Dynamite Sauce
$18 per roll
2 Piece Minimum
-
ALBACORE
Shaved Black Truffle, Sweet Tosazu
-
BLUEFIN OTORO
Barrel-Aged Soy, Kaluga Caviar
-
KING SALMON BELLY
Japanese Mustard Aioli
-
GOLDEN A5 WAGYU
Nikiri Soy, Kaluga Caviar
-
JAPANESE WAGYU SANDO
A5 Miyazaki, Chili Katsu
$100
-
Hamachi Pastrami Nigiri
Candied Jalapeños, Wasabi Aioli, Yuzu Soy
24 for 2 Pieces
-
Bone-In Ribeye
Bone Marrow Truffle Butter, Caramelized Onions, Veal Jus, Duck Fat Potatoes
$130
Snacks
Salads
SIGNATURE COLD
Nigiri
2 piece minimumRolls
Wagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Pasta
Steak
Seafood
Sides
Snacks
Salads
Specialty Rolls
Wagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Seafood
Steak
Sides
Dessert
Martinis
Cocktails
Zero Proof
Sake
Beer
Wine by The Glass
Bubbles
Whites
Rosé
Reds
Reserve
Emerald Lounge
CATCH Scottsdale unveils The Emerald Lounge, an intimate late-night destination at Fashion Square open Thursday through Saturday from 5:00 PM to late, featuring a cocktail-driven atmosphere, Toyosu Market sushi, an off-menu A5 Wagyu Sando, and other indulgences.
Download PDFTOYOSU MARKET
EMERALD NIGIRI FLIGHT
$55 Per PersonJUNE TOYOSU MARKET FEATURE
Monthly at CATCH: Director of Sushi Chef Stanley Xu showcases rare sushi selections from Japan’s Toyosu Market, each crafted with signature flavor pairings and precision.
