
Large Party Reservations, Private Events & Catering
The newest addition to Arizona’s luxurious Fashion Square, Catch Scottsdale offers 12,000 square feet of dynamic event space. From versatile Private Dining Rooms for gatherings of all sizes to the standout Emerald Room, glowing with embossed green leather banquettes, a copper-detailed bar, lacquered paneling, and amber velvet drapery—every detail sets the stage for an unforgettable experience.
Book a Private Space at Catch Scottsdale Download Event Deck
Events Menus
- Premium Brunch Station
- Premium Dinner Station
- Signature Dinner Station
- Passed Hors D’oeuvres
- 2 Course Shareable Menu
- 3 Course Shareable Menu
- 4 Course Shareable Menu
- Raw Bar
- Catch Boat
- Passed Desserts
- Passed Canapés
- Bar Packages
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
gluten free + vegan upon request
-
COCONUT KALE CHICKEN SALAD
Poached Chicken, Heirloom Tomato, Roasted Sweet Potato, Quinoa, Avocado, Shallot Vinaigrette
dairy free, gluten free
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Puree
$5
-
TUNA POKE BOWL
Avocado, Tomato, Sour Apple, Pineapple, Yuzu-Chili, Brown Rice, Crispy Taro
-
SMASHED ORGANIC AVOCADO TOAST
Pomegranate, Almond, Pickled Chili, Heirloom, Tomato, Medium Boiled Egg, Radish, Sourdough Bread
vegan upon request
-
EGG WHITE OMELETTE
Egg Whites, Turkey Bacon, Artichoke, Arugula, Goat Cheese, Caramelized Onions
-
BREAKFAST BURRITO
Scrambled Organic Eggs, Bacon, Turkey Sausage, Crispy Potato Hash, Chipotle Salsa, Griddled Tortilla Wrap
-
STEAK AND EGGS
Prime NY Strip, Chimichurri, Wilted Garlic, Spinach, 2 Sunny-Side-Up Eggs
-
FRENCH TOAST
Blueberry Compote, Butter, Maple Syrup
-
CINNAMON ROLL PANCAKES
Brown Sugar-Cinnamon Swirl, Candied, Almond, Cream Cheese
-
CRISPY CAULIFLOWER
Spicy Vegan Mayo
gluten free, vegan
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
vegan upon request
-
HOME FRIES
Roasted Red Peppers, Caramelized Onions
-
CHICKEN SAUSAGE
-
APPLE SMOKED BACON
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamasi Vinaigrette, Dry Miso
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
gluten free + vegan upon request
-
CHOPPED ‘WEDGE’ SALAD
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
Vegetable King Roll
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
CRISPY CAULIFLOWER
Spicy Vegan Mayo
gluten free, vegan
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
AHI TUNA PIZZA
Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
-
HERB ROASTED BRANZINO
Creamy Vegetable Basmati Rice
-
SALMON A LA PLANCHA*
Market Side Salad, Jalapeño Cucumber Emulsion
gluten free
-
TRUFFLE MUSHROOM SPAGHETTI*
Wild Mushroom Ragu, Truffle Cream
vegan upon request
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
-
HOT STONE WAGYU FRIED RICE
Shiitake Mushrooms, Chinese Pork Sausage, Egg
$10
-
CENTER-CUT FILET
8oz, Dakota City, NE
gluten free
-
PRIME RIBEYE
14oz, Brandt Beef, Brawley, CA
gluten free
-
PRIME NY STRIP
12oz, Greeley, CO
gluten free
-
WAGYU PORTERHOUSE
Westholme, Wylarah Station, AUS
$15
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamansi Vinaigrette, Dry Miso
gluten free, vegan
-
GRILLED ASPARAGUS
Citrus Vinaigrette
gluten free, vegan
-
BAKED LOBSTER MAC & CHEESE
Rigatoni, Maine Lobster Cream, Four Cheese Blend
-
SIMPLE MASHED POTATOES
Roasted Garlic
gluten free
-
CREAMY BASMATI RICE
Market Vegetables
gluten free
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
gluten free + vegan upon request
-
CHOPPED ‘WEDGE’ SALAD
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
CRISPY CAULIFLOWER
Spicy Vegan Mayo
gluten free, vegan
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
AHI TUNA PIZZA
Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
-
HERB ROASTED BRANZINO*
Creamy Vegetable Basmati Rice
-
SALMON A LA PLANCHA*
Market Side Salad, Jalapeño Cucumber Emulsion
gluten free
-
TRUFFLE MUSHROOM SPAGHETTI*
Wild Mushroom Ragu, Truffle Cream
vegan upon request
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
-
HOT STONE WAGYU FRIED RICE
Shiitake Mushrooms, Chinese Pork Sausage, Egg
$10
-
CENTER-CUT FILET
8oz, Dakota City, NE
gluten free
-
PRIME RIBEYE
14oz, Brandt Beef, Brawley, CA
gluten free
-
PRIME NY STRIP
12oz, Greeley, CO
gluten free
-
WAGYU PORTERHOUSE
Westholme, Wylarah Station, AUS
$15
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamasi Vinaigrette, Dry Miso
gluten free, vegan
-
GRILLED ASPARAGUS
Citrus Vinaigrette
gluten free, vegan
-
BAKED LOBSTER MAC & CHEESE
Rigatoni, Maine Lobster Cream, Four Cheese Blend
-
SIMPLE MASHED POTATOES
Roasted Garlic
gluten free
-
CREAMY BASMATI RICE
Market Vegetables
gluten free
-
SHRIMP COCKTAIL
Horseradish & Tomato Cocktail Sauce
gluten free
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
King Oyster Mushroom, Cucumber, Avocado, Spicy Miso
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
AHI TUNA PIZZA
Bluefin Tuna, Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
BURRATA CROSTINI
Black Tru e Honey, Cold Pressed EVOO
-
HEARTS OF PALM “CRABCAKES”
Jicama-Mango Slaw & Pipian Sauce
gluten free, vegan
-
TRUFFLED MUSHROOM ARANCINI
Roasted Tomato Sauce
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$5
-
EAST COAST OYSTERS
Mignonette, Cocktail Sauce
$5
-
CRUNCHY RICE CAKES
Tuna Tartare, Wasabi Tobiko
-
TUNA TARTARE TACOS
Citrus Soy & Guacamole Crema
-
CRISPY CHICKEN SANDWICH BITES
Caramelized Onion, Pickles, Arugula, Herb Mayo
-
WAGYU GYOZA
Japanese Miyazaki, Serrano Chili, Micro Cilantro, Amazu Ponzu
-
CLASSIC BURGER BITES
American Cheese, Pickle, Mustard-Mayo
-
TRUFFLE KABAYAKI FILET SKEWERS*
Crispy Quinoa Crumble & Wasabi Soy Sauce
-
CAESAR SALAD*
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
vegan upon request
-
CHOPPED ‘WEDGE’ SALAD
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
HERB ROASTED BRANZINO
Creamy Basmati Rice
$5
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
CRISPY CAULIFLOWER
Spicy Vegan Mayo
gluten free, vegan
-
PARMESANTRUFFLE FRIES
Vegan Truffle Aioli
vegan upon request
-
HOT STONE WAGYU FRIED RICE
Shiitake Mushrooms, Chinese Pork Sausage, Egg
$10
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
vegan upon request
-
CENTER-CUT FILET
Dakota City, NE
$5
-
CAESAR SALAD*
Baby Romaine Lettuce, Parmesan, Warm Garlic Sourdough Croutons
gluten free + vegan upon request
-
MADAI CRUDO
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
-
AHI TUNA PIZZA
Bluefin Tuna, Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Puree, Kaluga Caviar
$5
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
King Oyster Mushroom, Cucumber, Avocado, Spicy Miso
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
EDAMAME
Maldon Sea Salt
vegan
-
SHISHITO PEPPERS
Toasted Sesame, Szechuan Sauce
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
CRISPY CAULIFLOWER
Spicy Vegan Mayo
gluten free, vegan
-
CRUNCHY RICE CAKES
Tuna Tartare, Wasabi Tobiko
-
OMAKASE BOAT
10 Pieces of Nigiri, 10 Pieces of Sashimi, 1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups
$22 per Order
Chef Recommends 1 Boat Every 5-7 People
-
WAGYU FRIED RICE
Shiitake Mushrooms, Chinese Sausage, Fried Egg
$64 per Order
Mp with Lobster
Chef Recommends 1 Dish Every 3-5 People
-
SNOW BEEF WAGYU HOT ROCK
Cooked Tableside On Our Signature Hot Stone
$49 per Order
2 Pieces per Ounce
Chef Recommends 1 Piece Per Person
-
CENTER-CUT FILET
8oz, Dakota City, NE
Served With Truffle Butter
gluten free
-
PRIME RIBEYE
14oz, Brandt Beef, Brawley, CA
gluten free
-
PRIME NY STRIP
12oz, Greeley, CO
gluten free
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
vegan upon request
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
-
HERB ROASTED BRANZINO*
Creamy Vegetable Basmati Rice
-
SALMON A LA PLANCHA*
Market Side Salad, Jalapeño Cucumber Emulsion
gluten free
-
ANGRY LOBSTER MAFALDINE
Citrus-Garlic Butter, Thai Chili, Braised Leeks
$42 per Order
-
WAGYU PORTERHOUSE
24oz, Westholme, Wylarah Station, AUS
$205 per Order
gluten free
-
WHOLE BRANZINO
Squash, Arugula, Tomato, Lemon Vinaigrette
$95 per Order
gluten free
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamasi Vinaigrette, Dry Miso
-
PARMESAN-TRUFFLE FRIES
Vegan Truffle Aioli
-
GRILLED ASPARAGUS
Citrus Vinaigrette
gluten free, vegan
-
SIMPLE MASHED POTATOES
Roasted Garlic
gluten free
-
CREAMY BASMATI RICE
Market Vegetables
gluten free
-
CAESAR SALAD*
Baby Romaine Lettuce, Parmesan Spicy Garlic Croutons
gluten free + vegan upon request
-
MADAI CRUDO
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
-
AHI TUNA PIZZA
Bluefin Tuna, Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Caviar Black Truffle Puree
$5
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
EDAMAME
Maldon Sea Salt
gluten free
-
SHISHITO PEPPERS
Toasted Sesame, Szechuan Sauce, Bonito Flakes
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
OMAKASE BOAT
10 Pieces of Nigiri, 10 Pieces of Sashimi, 1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups
$225 per Order
Chef Recommends 1 Boat Every 5-7 People
-
HOT STONE WAGYU FRIED RICE
Shiitake Mushrooms, Fried Egg Chinese Pork Sausage
$64 per Order
Mp with Lobster
Chef Recommends 1 Dish Every 3-5 People
-
SNOW BEEF WAGYU HOT ROCK
Cooked Tableside On Our Signature Hot Stone
$49 per Ounce
2 Pieces per Ounce
Chef Recommends 1 Piece Per Person
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
-
HERB ROASTED BRANZINO*
Creamy Vegetable Basmati Rice
-
SALMON A LA PLANCHA*
Market Side Salad, Jalapeño Cucumber Emulsion
gluten free
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
vegan upon request
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
-
CENTER-CUT FILET
8oz, Dakota City, NE
gluten free
-
PRIME RIBEYE
14oz, Brandt Beef, Brawley, CA
gluten free
-
PRIME NY STRIP
12oz, Greeley, CO
gluten free
-
ANGRY LOBSTER MAFALDINE
Citrus-Garlic Butter, Thai Chili, Braised Leeks
$42 per Order
Chef Recommends 1 Dish Every 3-5 People
-
WAGYU PORTERHOUSE
24oz, Westholme, Wylarah Station, AUS
Chef Recommends 1 Dish Every 4-6 People $205
gluten free
-
WHOLE BRANZINO
Squash, Arugula, Tomato, Lemon Vinaigrette
Chef Recommends 1 Dish Every 4-6 People $95 per Order
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamasi Vinaigrette, Dry Miso
gluten free, vegan
-
PARMESAN-TRUFFLE FRIES
Vegan Truffle Aioli
vegan upon request
-
GRILLED ASPARAGUS
Citrus Vinaigrette
gluten free, vegan
-
SIMPLE MASHED POTATOES
Roasted Garlic
gluten free
-
CREAMY BASMATI RICE
Market Vegetables
gluten free
-
WARM RICOTTA DONUTS
Cream Cheese Frosting, Milk Chocolate Salted Caramel, Raspberry Lime Sauce
-
HOUSEMADE ICE CREAM & SORBET
Seasonal Selection
-
PISTACHIO “CHEESECAKE”
Coconut Sorbet, Black Cherry Jam
gluten free, vegan
-
“HIT ME” CHOCOLATE CAKE
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
gluten free
-
EDAMAME
Maldon Sea Salt
gluten free, vegan
-
GRILLED SHISHITO PEPPERS
Toasted Sesame, Szechuan Sauce, Bonito Flakes
-
EAST COAST OYSTERS
Mignonette, Cocktail Sauce
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
MADAI CRUDO
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Puree
$5
-
CAESAR SALAD
Baby Romaine Lettuce, Parmesan Spicy Garlic Croutons
gluten free + vegan upon request
-
AHI TUNA PIZZA
Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
CRISPY CAULIFLOWER
Spicy Vegan Mayo
gluten free, vegan
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
-
CRUNCHY RICE CAKES
Tuna Tartare, Wasabi Tobiko
-
OMAKASE BOAT
10 Pieces of Nigiri, 10 Pieces of Sashimi, 1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups
$225 per Order
Chef Recommends 1 Boat Every 5-7 People
-
HOT STONE WAGYU FRIED RICE
Shiitake Mushrooms, Fried Egg Chinese Pork Sausage
$64 per Order
Mp with Lobster
Chef Recommends 1 Dish Every 3-5 People
-
SNOW BEEF WAGYU HOT ROCK
Cooked Tableside On Our Signature Hot Stone
$49 per Ounce
2 Pieces per Ounce
Chef Recommends 1 Piece Per Person
-
MISO GLAZED SEA BASS
Miso Vin-Blanc, Charred Petite Bok Choy
-
HERB ROASTED BRANZINO*
Creamy Vegetable Basmati Rice
-
SALMON A LA PLANCHA*
Market Side Salad, Jalapeño Cucumber Emulsion
gluten free
-
CENTER-CUT FILET
8oz, Dakota City, NE
gluten free
-
PRIME RIBEYE
14oz, Brandt Beef, Brawley, CA
gluten free
-
PRIME NY STRIP
12oz, Greeley, CO
gluten free
-
TRUFFLE MUSHROOM SPAGHETTI
Wild Mushroom Ragu, Truffle Cream
vegan upon request
-
ANGRY LOBSTER MAFALDINE
Citrus-Garlic Butter, Thai Chili, Braised Leeks
Chef Recommends 1 Dish Every 3-5 People $42 per Order
-
WAGYU PORTERHOUSE
24oz, Westholme, Wylarah Station, AUS
Chef Recommends 1 Dish Every 4-6 People $205 per Order
gluten free
-
WHOLE BRANZINO
Squash, Arugula, Tomato, Lemon Vinaigrette
Chef Recommends 1 Dish Every 4-6 People $95 per Order
gluten free
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamansi Vinaigrette, Dry Miso
gluten free, vegan
-
PARMESAN-TRUFFLE FRIES
Vegan Truffle Aioli
-
GRILLED ASPARAGUS
Citrus Vinaigrette
gluten free, vegan
-
SIMPLE MASHED POTATOES
Roasted Garlic
gluten free
-
CREAMY BASMATI RICE
Market Vegetables
gluten free
-
WILTED SPINACH
Garlic Chips
vegan
-
WARM RICOTTA DONUTS
Cream Cheese Frosting, Milk Chocolate Salted Caramel, Raspberry Lime Sauce
-
PISTACHIO “CHEESECAKE”
Coconut Sorbet, Black Cherry Jam
gluten free, vegan
-
HOUSEMADE ICE CREAM & SORBET
Seasonal Selection
-
“HIT ME” CHOCOLATE CAKE
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
gluten free
-
CAESAR SALAD*
Baby Romaine Lettuce, Parmesan, Spicy Garlic Croutons
gluten free + vegan upon request
-
CHOPPED ‘WEDGE’ SALAD
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
NIGIRI PLATTER
Chef’s Selection
-
EAST COAST OYSTERS*
Mignonette, Cocktail Sauce
-
JUMBO SHRIMP COCKTAIL
Chili Garlic, Dijonnaise
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Puree, Kaluga Caviar
-
AHI TUNA PIZZA
Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
OMAKASE BOAT
10 Pieces of Nigiri, 10 Pieces of Sashimi, 1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups
-
CHILLED LOBSTER CLAWS
Chili Garlic, Dijonnaise
-
ALASKAN KING CRAB
Chili Garlic, Dijonnaise, CS Cocktail Sauce
-
OSETRA CAVIAR
Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
-
SEASONAL OYSTERS
-
SIGNATURE SUSHI ROLLS
-
ADD-ON CHEF’S SELECTION NIGIRI
$500
-
MINI CHOCOLATE CHIP COOKIES
-
BERRY SKEWERS
Prosecco Apricot Glaze
gluten free, vegan
-
S’MORES POPS
Burnt Marshmallow, Chocolate, Graham Cracker Crumbs
-
BROWNIE BITES
Melted Milk Chocolate Drizzle
gluten free
-
CINNAMON SPICED CHURROS
Roasted Chocolate, Ganache
-
PISTACHIO “CHEESECAKE” BITES
Brandied Cherries, Toasted Pistachio Crumble
gluten free, vegan
-
WARM RICOTTA DONUTS
Cinnamon Sugar, Vanilla, Salted Caramel, Raspberry Flavors
-
FROZEN PEANUTBUTTER POPS
Chocolate Crunch, Peanut Butter Semi-Fredo
gluten free
-
SHRIMP COCKTAIL
Horseradish & Tomato Cocktail Sauce
gluten free
-
EAST COAST OYSTERS
Mignonette, Cocktail Sauce
$5
-
AHI TUNA PIZZA
Avocado Aioli, Garlic Ponzu
Add Kaluga Caviar $5
-
BURRATA CROSTINI
Black Truffle Honey, Cold Pressed EVOO
-
HEARTS OF PALM “CRABCAKES”
Jicama-Mango Slaw & Pipian Sauce
gluten free, vegan
-
TRUFFLED MUSHROOM ARANCINI
Roasted Tomato Sauce
-
CATCH ROLL
Crab, Salmon, Miso-Honey
-
HELLFIRE ROLL
Spicy Tuna Two-Ways, Pear, Balsamic
-
VEGETABLE KING ROLL
Japanese Vegetables, Avocado, Spicy Mayo
vegan
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$5
-
TUNA TARTARE TACOS
Citrus Soy & Guacamole Crema
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Puree, Kaluga Caviar
$5
-
CRUNCHY RICE CAKES
Tuna Tartare, Wasabi Tobiko
-
WAGYU GYOZA
Japanese Miyazaki, Serrano Chili, Micro Cilantro, Amazu Ponzu
-
TRUFFLE KABAYAKI FILET SKEWERS*
Crispy Quinoa Crumble & Wasabi Soy Sauce
-
LYCHEE SAKETINI
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
-
GUEST LIST
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
-
FRESNO PALOMA
Casamigos Reposado, Su Casa Mezcal, Fresno Pepper, Grapefruit, Lime, Mint
-
VODKA
Grey Goose
Belvedere -
TEQUILA
Casamigos Blanco
Casamigos Reposado -
MEZCAL
Dos Hombres
-
WHISKEY
Stranahan's Blue
Peak -
RYE
Rabbit Hole
-
BOURBON
Buffalo Trace
Jefferson's Bourbon -
SCOTCH
Dewars
Glemorangie 10 Yr -
GIN
Hendrick’s
Bombay Sapphire -
RUM
Bacardi Superior
Bacardi 8 -
COGNAC
Hennessy VS
-
PROSECCO
Luca Paretti
-
SAUVIGNON BLANC
La Playa
-
PINOT GRIGIO
Le Monde
-
ROSÉ
Rumor
-
CABERNET SAUVIGNON
Substance
-
MALBEC
Padrillos
-
PERONI
-
DRAGOON IPA
-
MONTUCKY COLD SNACK
-
ATHLETIC “UPSIDE DAWN”
Non-alcoholic
-
VODKA
Absolut
-
TEQUILA
Cazadores Blanco
Cazadores Reposado -
MEZCAL
Del Maguey Vida
-
WHISKEY
Jameson
-
RYE
Tin Cup Rye
-
BOURBON
Makers Mark
-
SCOTCH
Dewar’s White Label
-
GIN
Bombay Sapphire
-
RUM
Bacardi Superior
-
COGNAC
Hennessy VS
-
PROSECCO
Luca Paretti
-
SAUVIGNON BLANC
La Playa
-
ROSÉ
Rumor
-
CABERNET SAUVIGNON
Substance
-
MALBEC
Padrillos
-
PERONI
-
DRAGOON IPA
-
MONTUCKY COLD SNACK
-
ATHLETIC “UPSIDE DAWN”
Non-alcoholic
-
PROSECCO
Luca Paretti
-
SAUVIGNON BLANC
La Playa
-
ROSÉ
Rumor
-
CABERNET SAUVIGNON
Substance
-
MALBEC
Padrillos
-
PERONI
-
DRAGOON IPA
-
NEGRA MODELO
-
MONTUCKY COLD SNACK
-
ATHLETIC “UPSIDE DAWN”
Non-alcoholic
-
LYCHEE MARTINI
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
-
WATERMELON MOJITO
Watermelon, Seedlip "Grove 42", Mint, Lime
-
CATCH FILTHY MARTINI
Belvedere Vodka, House-Made Filthy Brine, Furikake Mascarpon, Olive
-
GUEST LIST
Grey Goose Vodka, Passionfruit, Pineapple, Vanilla, Lemon
-
ESPRESSO MARTINI
Dobel Diamante Tequila, Mr Black, Espresso, Salted Vanilla
-
LYCHEE SAKETINI
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
-
FRESNO PALOMA
Patrón Reposado, Fresno Chile, Grapefruit, Mint
-
DETOX RETOX
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
-
SMOKED CADILLAC
La Familia Platino Tequila, Pineapple, Lime, Fire Roasted Poblano, Chiles, Smoked Salt
-
KALI MARGARITA
Jalapeño-Infused Dobel Diamante Tequila, Campari, Yuzu, Grand Marnier, Passionfruit
-
WATERMELON SMASH
Casamigos Blanco, Watermelon, Basil, Campari, Lemon
-
STRAWBERRY SPRITZ
Strawberry-Infused Aperol, Housemade, Strawberry Shrub, Chandon Brut, Sparkling Wine
-
MAKRUT GIN COOLER
Monkey 47, Makrut Lime, Grapefruit, Lemon
-
MANGO MEZCALITA
Su Casa Mezcal, Código Blanco, Licor 43, Mango, Tangerine, Lemon, Tajín
-
CLARIFIED PIÑA COLADA
Santa Teresa 1796, Cocchi Americano, Pineapple, Coconut Milk, Whey
-
BANANAS FOSTER OLD FASHIONED
Stranahan’s Blue Peak Whiskey, Tincup Rye, Banana, Amaretto, Palo Cortado Sherry, Coconut Water
-
ESPRESSO MARTINI
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
-
LYCHEE MARTINI
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
-
WATERMELON MOJITO
Watermelon, Seedlip "Grove 42, Mint, Lime
-
MAKRUT LIME SPRITZ
Makrut Lime Leaf, Grapefruit, Lemon, Topo Chico
Classics: Select 3
$10 pp/hr for each additional selectionChef Attended Mains: Select 3
$20 pp/hr for each additional selectionSides: Select 2
$8 pp/hr for each additional selectionClassics: Select 3
Additional selections + $10 ppChef Attended Mains: Select 3
$20 pp/hr for each additional selectionSides: Select 3
$8 pp/hr for each additional selectionClassics: Select 2
$10 pp/hr for each additional selectionChef Attended Mains: Select 2
$20 pp/hr for each additional selectionSides: Select 2
$8 pp/hr for each additional selectionSignature Selections
$6 pp/hr for each additional selectionDinner Cups
$10 pp/hr to add - $5 pp/hr to subFirst Course: Select 3
$7 pp for each additional selectionÀ La Carte
Entrees: Select 2
$15 pp for each additional selection. Please inquire for individually plated entreesÀ La Carte
Chef recommends 1 dish every 3-6 peopleSides: Select 2
$5 pp for each additional selectionFirst Course: Select 3
$7 pp for each additional selectionÀ La Carte
Entrees: Select 2
$15 pp for each additional selectionÀ La Carte
Sides: Select 2
$5 pp for each additional selectionDesserts: Select 2
$5 pp for each additional selectionFirst Course: Select 2
$7 pp for each additional selectionSecond Course: Select 2
$7 pp for each additional selectionÀ La Carte
Entrees Course: Select 2
$15 pp for each additional selectionÀ La Carte
Sides: Select 2
$5 pp for each additional selectionDesserts: Select 2
$5 pp for each additional selectionClassics: Select 6
Additional selections + $10 ppÀ La Carte
Market pricingSignature Raw Bar and Sushi
Serves up to 25 guests. $60 pp for additional guestsSignature
$8 pp each selection | half hourMinimum of 15 People | Replenished For 30 Minutes
Choose 3 - $25 per person
Choose 4 - $30 per person
Choose 5 - $35 per person