Hours & Location
3730 S LAS VEGAS BLVD,
LAS VEGAS, NV 89158
Dinner
MON – SUN: 5:00 pm – 10:30 pm
Contact Us
Call (877) 230-2742
THE GO-TO DINING DESTINATION FOR CELEBRITIES FROM LOS ANGELES TO NEW YORK CITY, CATCH IS THE ONLY LOCATION TO BRING EPIC RENDITIONS OF ASIAN-INFLUENCED SUSHI, SEAFOOD AND STEAK TO THE STRIP. SO MEET HERE EAT HERE AND PARTY HERE. AT CATCH, YOU CAN COME FOR DINNER, AND STAY LATE NIGHT. YOU ARE WHERE YOU EAT.
Reservations
Before you visit, view our DRESS CODE & OTHER DINING GUIDELINES.
Disclaimer
Children must be 6 and older to dine in the restaurant. No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 PM. Catch Hospitality Group Gift Cards are not redeemable at Catch Vegas at the ARIA Hotel.
Menus
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Edamame
Maldon Sea Salt (V, GF) or Chili Garlic (V)
$11
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Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu (V)
$14
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East Coast Oysters*
Ask Your Server for Daily Selections
$29
$47
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Jumbo Shrimp Cocktail
Cocktail Sauce
$24
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Chef’s Selection of Lobster, Shrimp, Oysters Scallops Ceviche, Salmon Poke
Per Person $68
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Nigiri Platter*
6 Pieces $49
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Catch of the Day Nigiri Platter*
10 Pieces $99
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Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
$37
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Hamachi Crudo
Matcha Sea Salt, Citrus Vinaigrette
$31
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Bluefin Toro Crudo*
Yuzu-Lemon Honey, Pineapple Salsa, Hanaho Shiso
$39
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Tuna Tartare*
Kaluga Caviar, Sorrento Lemon, Avocado Purée
$24
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Kobe Beef
oz $65
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Omi Beef
oz $55
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Oita Beef
oz $45
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Flight of Three*
1/2oz of Each
Per Person $80
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Catch Roll*
Crab, Salmon, Miso-Honey
$25
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Hellfire Roll*
Spicy Tuna Two-Ways, Pear, Balsamic
$24
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MRC Roll*
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
$24
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Vegetable King Roll*
King Oyster Mushroom, Cashew, Spicy Miso
$19
vegan
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Wagyu Surf & Turf Roll*
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$46
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Baked King Crab Hand Roll*
Crispy Potato Sticks, Dynamite Sauce
$29
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Salmon*
$17
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Salmon Belly*
$18
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Hamachi*
$16
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Eel
$17
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Madai*
$16
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Tuna*
$17
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Chūtoro*
$23
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Otoro*
$39
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Uni*
$25
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A5 Wagyu*
$45
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Eel Avocado
$15
$19
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Yellowtail Avocado*
$15
$19
gluten free
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Spicy Yellowtail*
$14
$17
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Spicy Salmon*
$14
$17
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Salmon Avocado*
$15
$19
gluten free
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Spicy Tuna*
$14
$17
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California
$16
$21
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Yellowtail Jalapeño*
$16
$19
gluten free
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Truffle Avocado
$15
$19
vegan
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Crispy Shrimp*
Spicy Mayo, Tobiko
$33
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Filet Skewers*
Truffle Kabayaki Glaze, Wasabi Soy
$24
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Baby Gem Caesar
Sugar Snap Peas, Avocado, Sunflower Seeds Asparagus, Lemon Parmesan Vinaigrette
$25
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Grilled Spanish Octopus
Heirloom Tomatoes, Gremolata
$29
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Miso Cod Lettuce Cups
Maple Miso Glaze, Shiitake Mushrooms
$27
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Chopped Wedge Salad*
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$37
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Crunchy Rice Cakes*
Tuna Tartare, Wasabi Tobiko
$31
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A5 Wagyu Gyoza*
Japanese Oita, Serrano Chili, Amazu Ponzu
$37
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Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
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Herb Roasted Branzino*
Creamy Vegetable Basmati Rice
$47
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Alaskan King Salmon*
Smoked Dill Oil, Fall Vegetables, Edamame Purée
$45
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Whole Branzino for Two*
Squash, Arugula, Tomato, Lemon Vinaigrette
$99
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Cantonese Lobster*
Sake, Oyster Sauce, Scallion, Garlic
$120
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Seared Yellowfin Tuna*
$46
gluten free
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Salmon a La Plancha*
$41
gluten free
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Grilled Branzino*
$41
gluten free
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Grilled Jumbo Shrimp*
$50
gluten free
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Choice of Sauce
Jalapeño Cucumber Emulsion
Kabayaki Butter
Kale Pesto
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Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$30
Add Jumbo Shrimp + $21
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Crispy Chicken
Organic Chicken Breast, Thyme Jus, Caramelized Root Vegetables
$43
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Center Cut Filet
8oz, Prime Tenderloin
$76
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Chili Rubbed Prime New York Strip*
16oz $89
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Prime Bone-In Ribeye*
32oz $180
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Prime Porterhouse for Two*
42oz $165
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Sauces
Truffle Garlic Herb Butter $4
Kabayaki Brown Butter $4
Wasabi Soy $4
Chimichurri $4
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Lobster Macaroni
Maine Lobster, Grated Parmesan Breadcrumbs
$33
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Mashed Potatoes
Roasted Garlic
$15
gluten free
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Parmesan Truffle Fries
Vegan Truffle Aioli
$17
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Charred Asparagus
Citrus Vinaigrette
$16
gluten free, vegan
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Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$19
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Creamy Basmati Rice
Market Vegetables
$14
gluten free
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$125 Per Person
Full Table Participation Required, Minimum of 2 Guests
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Edamame
Maldon Sea Salt
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Catch Roll
Crab, Salmon, Miso-Honey
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Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée
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A5 Japanese Oita Wagyu
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame Cooked Tableside On Our Signature Hot Stone
1oz per Person
A5 Kobe Beef + $20
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Herb Roasted Branzino
Creamy Vegetable Basmati Rice
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Crispy Chicken
Organic Chicken Breast, Thyme Jus Caramelized Root Vegetables
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Alaskan King Salmon
Smoked Dill Oil, Fall Vegetables, Edamame Puree
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Cantonese Lobster
Sake, Oyster Sauce, Scallion, Garlic
+ $55
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Center Cut Filet
8oz, Prime Tenderloin
+ $25
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Grilled Asparagus
Citrus Vinaigrette
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Garlic Mashed Potatoes
Roasted Garlic
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“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream Brownie, Devil’s Food Cake
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Miami Vice
Strawberry-Infused Absolut Vodka Coconut, Avocado, Lime
$21
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Mango Mezcalita
Del Maguey Vida Mezcal, El Tesoro Blanco, Licor 43, Mango Cordial
$21
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Makrut Gin Cooler
Bombay Sapphire Gin, Makrut Lime Grapefruit, Lemon
$21
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Kali Margarita
Jalapeño-Infused 818 Blanco Tequila Grand Marnier, Campari, Passionfruit, Yuzu
$21
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Kenny’s Espresso Martini
818 Reposado, Cold Brew, Kahlua
$21
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Meatpacking Manhattan
Bulleit Rye Whiskey, Dry Curaçao Cynar, Ratafia Cherry, Lillet Blanc
$22
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Lush Lemonade
Grey Goose Vodka, Pommeau de Normandie Cold-Pressed Apple Cider, Lemon, Vanilla
$21
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For Lychee’s Sake
Belvedere, Tozai Snow Maiden Sake Lychee, Yuzu, Orange Blossom
$22
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Detox Retox
818 Blanco Tequila, Matcha Fresh Cucumber, Mint, Lime
$21
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Toasted Coconut Mojito
Bacardi Superior Rum, Santa Teresa 1796 D’Usse, Toasted Coconut Water, Mint, Lime
$21
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Flight Risk
Jeffersons Bourbon, Campari, Italicus, Pineapple, Passionfruit, Lemon
$22
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Boulevardier
Campari Cask Tales A5 Fat-Washed Sazerac Rye Antica Formula Sweet Vermouth
$33
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Sakura Sour
Hibiscus-Infused Roku Gin Yuzu, Egg White
$31
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Stella Artois
$11
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Corona
$11
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Dogfish IPA
$11
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Hitachino White Nest
$15
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Atomic Duck IPA
$13
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Michelob Ultra
$11
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Hakkaisan
Junmai
$20
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Heavensake
Junmai Ginjo
$23
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Soto
Junmai Daiginjo
$30
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Domaine Chandon Brut
Yountville, California
$16
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Lucien Albrecht Rosé
Alsace, France
$16
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Veuve Clicquot Yellow Label
Champagne, France
$30
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Tornatore Bianco
Sicily, Italy
$17
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Honig Sauvignon Blanc
Napa Valley, California
$18
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Dr. Loosen Riesling
Mosel, Germany
$21
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Roger Neveu Sancerre
Loire, France
$23
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Patz & Hall Chardonnay
Russian River Valley, California
$25
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Rumor
Côtes De Provence, France
$17
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Amavi Cabernet Sauvignon
Walla Walla, Washington
$19
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Catena Malbec
Mendoza, Argentina
$20
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Failla Pinot Noir
Sonoma Coast, California
$24
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Duckhorn Merlot
Napa Valley, California
$29
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Stag’s Leap Petit Sirah
Willamette Valley, Oregon
$25
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Orin Swift 8 Years in The Desert
St. Helena, California
$25
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Caymus Vineyards Cabernet Sauvignon
Napa Valley, California, 2021
$38
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William Selyem Pinot Noir
Russian River Valley, California 2021
$48
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Kistler ‘Les Noisetiers’ Chardonnay
Sonoma Coast, California 2022
$42
Snacks
Raw Bar
Seafood Tower
From Japan to Las Vegas
Flown in From the Toyosu MarketWagyu Hot Rock
3 Ounce MinimumSpecialty Rolls
Nigiri & Sashimi
Brown Rice Available Upon RequestHand & Cut Rolls
Brown Rice or Cucumber Wrap Available Upon RequestCatch Classics
From the Sea
Simply Grilled
Land
Sides
V | GF indicates dishes that are prepared Vegan | Gluten Free. Other items may be modified upon request.
*Items may be served raw or undercooked. Catch is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
To Start
Raw & Rolled
Entrée
Choice of 1 per PersonSides
Dessert
*Items may be served raw or undercooked. Catch is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.