Hours & Location
200 South Pointe Drive,
Miami Beach, FL 33139
(305) 985-0006
TEXT US! 754-663-1147
DINNER
SUN: 5:30 PM - 11:00 PM
MON - WED: 5:30 PM - 11:30 PM
THU - SAT: 5:30 PM - 1:00 AM
BRUNCH
SUN: 11:00 AM - 3:00 PM
CHRISTMAS EVE
WED, DEC 24, 2025: 5:30 PM - 10:00 PM
CHRISTMAS DAY
THU, DEC 25, 2025: 5:30 PM - 10:30 PM
CATCH MIAMI BEACH COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF SOUTH BEACH. SOAK IN BREATHTAKING VIEWS FROM OUR OPEN-AIR ROOFTOP TERRACE—A LUSH, GARDEN-LIKE ESCAPE AMID THE BUSTLING SOUTH BEACH SCENE—DURING SUNDAY BRUNCH OR FOR SUNSET COCKTAILS BEFORE DINNER. OUR MENU STRIKES A BALANCE BETWEEN ELEVATED CLASSICS AND PREMIUM SPECIALTIES, LIKE OUR JAPANESE SUSHI PROGRAM SOURCED DIRECTLY FROM TOKYO’S TOYOSU MARKET AND OUR TABLESIDE JAPANESE WAGYU HOT ROCK EXPERIENCE. SIGNATURE DISHES, LIKE THE ICONIC CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE, PAIR PERFECTLY WITH OUR BESPOKE MARTINI SERVICE, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES.
ReservationsBEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES. | EventsSITUATED IN THE VIBRANT SOUTH OF FIFTH AREA, CATCH MIAMI BEACH IS THE NEWEST DESTINATION FOR PRIVATE EVENTS. THE 23,000 SQUARE FOOT DINING DESTINATION OFFERS FLEXIBLE INDOOR PRIVATE EVENT SPACE AS WELL AS AN OPEN-AIR ROOFTOP TERRACE WITH VIEWS OF SOUTH BEACH. Parties of 11–20 Guests Parties of 21 or More Guests | Delivery & To-GoCaviar Grubhub Seamless DoorDashPostmatesUber Eats |
- Dinner
- Cocktails
- Dessert
- Gluten Free + Vegan
- Experience for 11-20 Guests
- Christmas
- Art Basel Dinner Specials
- ART BASEL BRUNCH
- New Year’s Eve
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt or Chili Garlic
$13
gluten free, vegan
-
Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$15
gluten free upon request
vegan
-
Caesar Salad
Baby Romaine Lettuce, Parmesan, Warm Garlic Focaccia Croutons
$24
gluten free upon request
-
Chopped 'Wedge' Salad
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$23
-
Omakase Boat
10 Pieces of Nigiri, 10 Pieces of Sashimi, 1 Akami Tuna Avocado Roll, 2 Salmon Roe Cucumber Cups
$225
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$37
-
Madai Crudo
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
-
Rainbow Sashimi Pizza
Tuna, Salmon, Hamachi, Truffle-Tomato Aioli, Serrano Chili
$29
-
Tuna Tartare
Sorrento Lemon, Avocado Purée
$26
Add Kaluga Caviar + $12
-
Torched Scallop
Citrus, Maldon Salt
$9 per piece
-
Bluefin Otoro
Barrel-Aged Soy, Kaluga Caviar
$18 per piece
-
King Salmon Belly
Truffle Tomato, Micro Basil
$9 per piece
-
Golden A5 Wagyu
Nikiri Soy, Kaluga Caviar
$21 per piece
-
Catch Nigiri Flight
2 Pieces of each Signature Nigiri
$110
-
Catch Roll
Crab, Salmon, Miso-Honey
$26
gluten free upon request
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$25
-
Vegetable King Roll
Japanese Vegetables, Avocado, Spicy Vegan Mayo
$19
gluten free, vegan
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
$37
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
$20
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Crispy Shrimp
Spicy Mayo, Tobiko
$33
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$32
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
gluten free + vegan upon request
-
Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
$18 per piece
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
Flight of Three
$85 per person
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Hot Stone Wagyu Fried Rice
Shiitake Mushroom, Chinese Pork Sausage, Fried Egg
$64
Add Lobster + $29
-
Miso Glazed Sea Bass
Jalapeño Relish, Crispy Leeks, Yuzu Wasabi
$59
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$48
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino
Squash, Arugula, Tomato, Lemon Vinaigrette
$95
gluten free
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Parmesan Truffle Fries
$18
Vegan Truffle Aioli + $5
vegan upon request
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
-
Catch Filthy Martini
Belvedere Vodka, House-Made Filthy Brine, Blue Cheese Olives
$20
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$20
-
Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$20
-
Espresso Martini
Dobel Diamante Tequila, Espresso, Kahlua
$21
-
Fresno Paloma
Patrón Reposado Tequila, Fresno Chile, Fever-Tree Grapefruit, Lime
$21
-
Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$22
-
Smoked Cadillac
La Familia Platino Tequila, Pineapple, Lime, Smoked Salt, Fire Roasted Poblano Chiles
$23
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$20
-
Makrut Gin Cooler
Monkey 47 Gin, Makrut Lime, Grapefruit, Lemon
$19
-
Manhattan
Tincup Rye Whiskey, Dry Curaçao, Cynar, Combier Peach, Lillet Blanc
$19
-
Watermelon Smash
Casamigos Blanco Tequila, Watermelon, Basil, Campari, Lemon
$21
-
Kali Margarita
Jalapeño-Infused Dobel Diamante Tequila, Grand Marnier, Campari, Passionfruit, Yuzu
$22
-
Clarified Piña Colada
Santa Teresa 1796, Cocchi Americano, Pineapple, Coconut Milk, Whey
$20
-
Mango Mezcalita
Del Maguey Mezcal, Código Blanco, Licor 43, Mango, Tangerine Lemon, Tajín
$21
-
Watermelon Mojito
Seedlip “Grove 42”, Mint, Lime
$16
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Makrut Lime Spritz
Lime Leaf, Lemon, Grapefruit, Topo Chico
$15
-
Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla, Coconut Water
$16
-
Athletic “Upside Dawn”
Non-Alcoholic
$11
-
Stella Artois
$11
-
Negro Modelo
$11
-
Blue Point Toasted Lager
$11
-
Coedo “Marihana” Session IPA
$13
-
Tozai "Snow Maiden"
Junmai Nigori
$20
-
Funaguchi
Kikusui
$24
-
Heavensake
Junmai Ginjo
$26
-
Soto
Junmai Daiginjo
$28
-
Luca Paretti
Prosecco Brut, Veneto, Italy
$18
-
G.H. Mumm 'Grand Cordon'
Brut Rosé, Champagne, France
$25
-
Veuve Cliquot Yellow Label
Brut, Champagne, France
$37
-
Krug 'Grande Cuvée'
Brut, Champagne, France
$86
-
La Playa
Sauvignon Blanc, Curico Valley, Chile
$18
-
Borgi Ad Estate
Pinot Grigio, Friuli, Italy
$19
-
Gunderloch ‘Jean Baptiste’
Riesling Kabinett, Rheinhessen, Germany
$20
-
Sanford
Chardonnay, Santa Rita Hills, California
$26
-
Domaine Laroche ‘st. Martin’
Chablis, Burgundy, France
$28
-
Saint Maxime
Sancerre, Loire Valley, France
$32
-
Sainte Marguerite 'Symphonie'
Côtes De Provence, France
$19
-
Rumor
Côtes De Provence, France
$22
-
Tyler
Santa Rita Hills, California
$26
-
Ernesto Catena ‘Padrillos’
Malbec, Mendoza, Argentina
$19
-
Substance ‘Elemental’
Cabernet Sauvignon, Columbia Valley, Washington
$20
-
Albert Bichot 'Bourgogne'
Pinot Noir, Burgundy, France
$23
-
Castello Di Volpaia
Chianti Classico, Tuscany, Italy
$26
-
ONTAÑÓN Reserva
Tempranillo, Rioja, Spain
$29
-
The Hilt
Pinot Noir, Santa Rita Hills, California
$31
-
Clos Du Val
Cabernet Sauvignon, Napa Valley, California
$37
-
Domaine Serene Pinot Noir
Yamhill, Willamette, Oregon, 2017
$36
-
Plumpjack Merlot
Oakville, Napa Valley, 2019
$46
-
Gaja Magari “Super Tuscan” Blend
Bolgheri, Italy, 2019
$76
-
Chateau Brane Cantenac 2nd Growth
Margaux, France, 2008
$96
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
$26
gluten free
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
$19
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$19
gluten free, vegan
-
Strawberry Shortcake Shaved Ice
Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk
$23
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$12
-
East Coast Oysters
Mignonette, Cocktail Sauce
$28
-
Edamame
Maldon Sea Salt or Chili Garlic
$13
gluten free, vegan
-
Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$15
gluten free upon request
vegan
-
Caesar Salad
Baby Romaine Lettuce, Parmesan, Warm Garlic Focaccia Croutons
$24
gluten free upon request
-
Chopped 'Wedge' Salad
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$23
-
Catch Roll
Crab, Salmon, Miso-Honey
$26
gluten free upon request
-
Vegetable King Roll
Japanese Vegetables, Avocado, Spicy Vegan Mayo
$19
gluten free, vegan
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
Flight of Three
$85 per person
-
Spicy Gigli Pasta
Calabrian Chile Cream, Aged Pecorino
$29
vegan upon request
-
Crispy Cauliflower
Spicy Vegan Mayo
$27
vegan
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
gluten free + vegan upon request
-
Grilled Branzino
Simply Grilled
$48
gluten free upon request
-
Salmon a la Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino
Herb Salad, Chimichurri
$95
gluten free upon request
-
Wagyu Porterhouse
24oz, Westholme, Wylarah Station, AUS
$205
gluten free
-
Prime New York Strip
12oz, Greeley, CO
$79
gluten free
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
$89
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
$69
gluten free
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
-
Parmesan Truffle Fries
$18
Vegan Truffle Aioli + $5
vegan upon request
-
Edamame
Maldon Sea Salt or Chili Garlic
gluten free, vegan
-
Catch Sushi Boat
Catch Roll and Classic Cut Rolls
-
Caesar Salad
Baby Romaine Lettuce, Parmesan, Warm Garlic Focaccia Croutons
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
-
Prime Ribeye
14oz, Brandt Beef, Brawley, CA
gluten free
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
-
Grilled Asparagus
Citrus Vinaigrette
gluten free, vegan
-
Parmesan Truffle Fries
Vegan Truffle Aioli
-
Warm Ricotta Donuts
Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
gluten free
-
CAVIAR SERVICE
$35 per person
-
FRESH WHITE TRUFFLES
$70 per dish
-
HOKKAIDO UNI
$35 per 3 Pieces
-
TORO CRUDO
Green Strawberries, White Balsamic, Toasted Coconut, Sesame Emulsion
$42
-
FLORIDA STONE CRABS
Mustard Espuma
Price Per Claw | 2 Claw Minimum$22
-
COBIA CRUDO
Heirloom Tomato Salad, Roasted Red Pepper Ponzu
$27
-
WHOLE ROASTED LOBSTER
2 Pound, Seafood Stuffing, Gremolata, Pisco Cream Sauce
$150
-
PEPPERMINT “HIT ME” CAKE
Liquid “Klondike”, White Chocolate Ice Cream, Brownie, Devil’s Food Cake, Eggnog Ganache
$26
-
STONE CRAB
Price Per Claw | 2 Claw Minimum
Local Fresh-Cracked Large Claws, Mustard Espuma
Limited Availability$22
-
MADAI TIRADITO
Japanese Snapper, Chicha Morada Ponzu
$28
-
TOYOSU TOWER
Chef’s Selection of Signature Cold Dishes
$185
-
CRISPY WHOLE SNAPPER
Aji Amarillo Condensed Milk, Smoky Piquillo
Limited Availability$110
-
WAGYU TOMAHAWK
42oz Australian Wagyu
$275
-
Salmon
Aji Amarillo Sauce
-
Mediterranean Octopus
Heirloom Tomatoes, Kalamata Olive
-
Mussels Escabeche
PEI Mussels, Smoky Tomato Vinaigrette
-
MAKI
-
SALMON AVOCADO ROLL
-
SPICY TUNA ROLL
-
SPICY YELLOWTAIL ROLL
-
VEGETABLE KING ROLL
-
NIGIRI
Chef's Selection of Dressed Nigiri
-
Snow Crab Claws
Chili Garlic Sauce
-
East Coast Oysters
-
Shrimp Cocktail
Classic Accompaniments
-
Belgian Waffles
Maple Syrup, Fresh Berries
-
Greek Yogurt Parfait
Fresh Seasonal Fruits, House-Made Granola
-
Homestead Organic Eggs
Made-to-Order Omelettes & Scrambled Eggs
-
Smoked Salmon
Everything Bagels, Cream Cheese, Tomato, Cucumber, Onion, Capers
-
The Bakery
Daily Pastries, Quiche, Fruit Preserves, Artisan Breads and House-Made Butters
-
On The Side
Bacon & Smoked Sausage
-
Caesar Salad
Romaine Lettuce, Parmesan, Warm Focaccia Croutons
-
Spicy Cucumbers
Chili Oil, Garlic Crisps
-
Greek Salad
Beefsteak Tomato, Cucumber, Barrel Aged Feta, Oregano Dressing
-
Watermelon Salad
Passion Fruit Vinaigrette, Confit Tomato, Goat Cheese, Mint
-
Guacamole
Hass Avocado, Smoky Sumac Chips
-
Mezze Trio
Hummus, Tzatziki, Chorizo Frito
-
Charcuterie
Assorted Artisanal Cured Meats & Cheeses
-
Antipasti
Roasted Seasonal Vegetables
-
Grilled Tomato Flatbread
Whipped Ricotta, Roasted Mushroom, Truffle Honey, Crispy Shallot
-
SKEWERS
-
GARLIC SHRIMP SKEWER
Chili Rub
-
CORN SKEWER
Chili Butter, Cotija Cheese
-
BEEF KOFTA
Ginger Glaze, Zaatar
-
CARVING
-
PERUVIAN CHICKEN
Aji Panca, Green Sauce
-
GRASS-FED NY STRIP
Chimichurri
-
WASABI MISO SALMON
Ginger Soy Glaze
-
DRY RUBBED LEG OF LAMB
Citrus Yogurt Sauce, Mint Salsa Verde
-
WEEKLY CARVING
Chef’s Selection
-
OSSETRA CAVIAR
-
HOUSE-MADE CHIPS
-
ACCOUTREMENTS
Potato Crisp, Crème Fraiche, Chives
-
ROASTED POTATOES
Roasted Red Pepper & OnionGarlic Herb Butter
-
MEDITERRANEAN RICE
Basmati, Lentil, Turmeric, Feta, Pomegranate
-
Visit Chef’s Curated Sweets Station
-
PISTACHIO “CHEESECAKE”
Candied Pistachios, Black Cherry Jam
-
Billecart-Salmon
Brut Réserve Champagne
-
Rumor
Rosé
-
Domaine Laroche
Chablis
-
DOMAINE SERENE
Pinot Noir
FOR LYCHEE’S SAKE, DETOX RETOX, APEROL SPRITZ BLOODY MARY & FRESH JUICES -
Gambino
Prosecco
-
Sainte Marguerite Symphonie
Rosé
-
MIMOSA & BELLINI
-
Veuve Clicquot
Yellow Label, Champagne, France
$100
-
Craft Your Own
$20
-
Choice Of
Vodka, Tequila or Mezcal
-
Spice It Up
Choose from our Curated Collection of Hot Sauce
-
Garnish
Lemon & Lime, Pickled Asparagus, Olives & Blue Cheese Olives, Gherkin Pickles, Pickled Pepper Skewers, Spicy Dills Pickles, Assorted Cheese Skewer, Cocktail Onion, Cherry Tomato, Cocktail Shrimp, Pepper Beef Stick
-
FRESHLY PRESSED JUICE
Orange, Pineapple, Strawberry, Watermelon
$15
-
Mimosa
Luca Paretti Prosecco, Fresh Orange Juice
$20
-
Bellini
Luca Paretti Prosecco, White Peach
$20
-
Aperol Spritz
Aperol, Orange, Luca Paretti Prosecco
$20
-
Piña Colada
Absolut Elyx, Coconut, Choice of Espresso or Strawberry Floater, Served in a Fresh Coconut
$24
-
Toasted Almond Coffee
Califia Farms Almond Milk, Roasted Almonds, Vanilla, Espresso
$9
-
Watermelon Mojito
Seedlip “Grove 42”, Mint, Lime
$16
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Fresh Coconut Water
$14
-
BLUE CRAB TEMARI
Avocado, Trout Roe, Yuzu-Soy Butter
-
TRUFFLE SASHIMI
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
-
WAGYU SURF & TURF ROLL
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
-
TORO NIGIRI
Kaluga Caviar, Alba White Truffles, White Balsamic
$55
-
CRISPY SHRIMP
Spicy Mayo, Tobiko
-
WAGYU GYOZA
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
-
JAMÓN IBÉRICO
Cinco Jotas, Pan Con Tomate
$55
-
MISO GLAZED SEA BASS
Jalapeño Relish, Crispy Leeks, Yuzu Wasabi
-
SPICY GIGLI PASTA
Calabrian Chile Cream, Aged Pecorino
-
PRIME NEW YORK STRIP
12oz, Greeley, CO (GF)
-
CRISPY BRUSSELS SPROUTS
Yuzu-Calamansi Vinaigrette, Dry Miso
-
40OZ WAGYU TOMAHAWK
40oz, Smoked Brown Butter, Shaved Truffles
$225
-
CANTONESE LOBSTER
Sake, Oyster Sauce, Scallion, Garlic
$145
-
‘HIT ME’ CHOCOLATE CAKE
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake (GF)
-
BANANA SPLIT PROFITEROLES
Banana Ice Cream, Chocolate Ganache, Strawberry Coulis
$13
Snacks
Salads
From Japan to Miami
Flown In From The Toyosu MarketSignature Nigiri
Specialty Rolls
Hot Starters
Wagyu Hot Rock
2 ounce minimum - cooked tablesideSteak
Seafood
Sides
Martinis
Cocktails
Zero Proof
Beer
Sake
Wine by The Glass
Bubbles
Whites
Rosé
Reds
Reserve
Dessert
Snacks
Salads
From Japan to Miami
Wagyu Hot Rock
2 ounce minimum - cooked tablesideHot Starters
Seafood
Steak
Sides
CATCH MIAMI BEACH
EXPERIENCE
FOR PARTIES OF 11-20 GUESTS
$95 PER PERSON | EXCLUDING TAX & GRATUITY
Download PDFFirst Course
Second Course
Third Course
CHRISTMAS SPECIALS
CHRISTMAS EVE
WED, DEC 24, 2025: 5:30 PM - 10:00 PM
CHRISTMAS DAY
THU, DEC 25, 2025: 5:30 PM - 10:30 PM
Sushi
Starters
Entree
Dessert
ART BASEL DINNER SPECIALS
Throughout Art Basel weekend, December 4–7, CATCH Miami Beach will offer a curated selection of chef-crafted dinner specials. These limited edition dishes showcase seasonal delicacies alongside signature CATCH dishes, created exclusively for the Art Basel dining experience.
Download PDFCATCH MIAMI BEACH
Art Basel Brunch Experience
SUN, DEC 7, 2025: 11:00 AM - 3:00 PM
JOIN US ON THE ROOFTOP FOR WEEKEND BRUNCH FEATURING SIGNATURE SUSHI, RAW BAR SPECIALTIES, CARVING STATIONS, AND BREAKFAST FAVORITES, COMPLEMENTED BY HANDCRAFTED COCKTAILS, FRESH JUICES, AND SEASONAL DELICACIES CREATED EXCLUSIVELY FOR ART BASEL WEEKEND.
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