Hours & Location
515 E HOPKINS AVE,
ASPEN, CO 81611
(970) 452-8080
DINNER
Sunday - Thursday 5:30PM - 9:30PM
Friday - Saturday 5:30PM - 10:00PM
POSITIONED BESIDE THE MOUNTAINS, CATCH STEAK ASPEN COMBINES THE AUTHORITY OF A CLASSIC STEAKHOUSE WITH THE ENERGETIC VIBE OF A CATCH HOSPITALITY GROUP PROPERTY. THE INTIMATE YET IMPRESSIVE OUTPOST IS SPREAD THROUGHOUT TWO LEVELS, INCLUDING AN OUTDOOR TERRACE WITH SWEEPING VIEWS OF ASPEN MOUNTAIN. THE MENU FEATURES A CURATED COLLECTION OF THE WORLD’S BEST CUTS AND CATCH-STYLE DISHES FOR A MORE APPROACHABLE STEAKHOUSE EXPERIENCE.
ReservationsIF YOUR DESIRED RESERVATION DATE OR TIME IS NOT AVAILABLE, YOU MAY CALL THE RESTAURANT DIRECTLY AT (970) 452-8080. CATCH HOSPITALITY GROUP RESTAURANTS PROVIDE A MATURE ADULT DINING SETTING. ENTRANCE WILL NOT BE PERMITTED FOR: UNDERAGE GUESTS AFTER 8PM, GUESTS WEARING ATHLETIC WEAR, OVERLY REVEALING CLOTHING, HATS, DECORATIVE ACCESSORIES OR WHO APPEAR INTOXICATED. OUTSIDE FOOD & BEVERAGE ARE NOT PERMITTED. BEFORE YOUR VISIT, PLEASE REVIEW OUR FAQ FOR DRESS CODE, AGE POLICIES, AND OTHER DINING GUIDELINES. | EventsNESTLED BESIDE THE MOUNTAINS, CATCH STEAK ASPEN PROVES TO BE AN INTIMATE YET IMPRESSIVE OUTPOST WITH PANORAMIC VIEWS OF ASPEN MOUNTAIN ON THE OUTDOOR TERRACE, OPEN-KITCHEN VIEWS IN THE MAIN DINING ROOM, AND EXCLUSIVE ELEGANCE IN THE RED ROOM, WHICH IS SITUATED ON A SECLUDED SECOND LEVEL AND STYLED WITH RECLAIMED WOOD, LUSH VELVET WALLS, AND A MASSIVE MARBLE BAR. EACH SPACE BOASTS PREMIUM AND PRIVATE AMENITIES, INCLUDING PRIVATE ENTRANCES, AND ALLOWS FOR CURATED, CAPTIVATING EVENT DESIGN. |
Menus
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Pretzel Bread
Whipped Honey-Mustard Butter
$17
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Chef's Selection of East Coast Oysters
Cucumber-Chardonnay Mignonette, Cocktail Sauce
Half Dozen $36
Dozen $72
gluten free
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CATCH STEAK CAVIAR SERVICE
1oz Osetra Caviar, Classic Accoutrements, Brioche Toast Points & Housemade Waffles
$135
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PACIFIC HAMACHI CRUDO
Yuzu-Pear Relish
$32
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TUNA TARTARE
Chunky Avocado, Yuzu Vinaigrette, Topped With Caviar
$31
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JUMBO SHRIMP COCKTAIL
Chili Garlic, Dijonaise
Half Dozen $28
Dozen $56
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VEGGIE ROLL
Japanese Vegetables, Avocado, Spicy Mayo
$24
gluten free upon request
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CATCH ROLL
Crab, Salmon, Miso-Honey
$26
gluten free upon request
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SPICY SALMON ROLL
Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki
$26
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SPICY TUNA ROLL
Tuna Two Ways, Avocado, Cucumber, Lemon Koi Sosu, Crispy Potato Sticks
$29
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CAESAR SALAD
Little Gem Lettuce, Crispy Aged Parmesan, Sourdough Croutons, Soft Boiled Organic Egg
$27
vegan & gluten free upon request
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The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$29
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PANZANELLA SALAD
Colorado Heirloom Tomatoes, Sourdough Croutons, Red Wine Vinegarette
$29
vegan
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CRISPY POTATO CROQUETTES
French Onion Creme, Osetra Caviar
$28
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SPICY SALMON CRUNCHY RICE CAKES
Avocado Mousse, Wasabi Crema
$28
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SPICY TUNA CRUNCHY RICE CAKES
Avocado Mousse, Wasabi Crema
$28
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SIZZLING SHRIMP
Spicy Lobster Sauce
$38
gluten free upon request
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BAKED KING CRAB HAND ROLLS
Crispy Potato Sticks, Dynamite Sauce
$49
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SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
$21
vegan upon request
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MAINE LOBSTER SPAGHETTI A LA SCAMPI
Toasted Garlic, Fresno Peppers
$48
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TAGLIOLINI PASTA
Fresh Egg Pasta, Burst Cherry Heirloom Tomatoes, Chive Oil
$29
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"True" A5 Kobe Beef
Hyogo Prefecture, LIC # 1030
The Champagne Of Japanese Wagyu
Highly Marbleized, Rich & Velvety$68 per oz
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Snow Beef
Hokkaido Prefecture
Chateau Bred In Freezing Temperatures
Snowflake-Like Delicateness & Intensely Sweet Flavor$60 per oz
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SENDAI BEEF
Miyagi Prefecture
Limited & luxury
Lean, fine-grained marbling$53 per oz
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OHMI BEEF
Shiga Prefecture
“The Emperor’s Beef”
Silky, sweet & buttery finish$53 per oz
-
Olive Beef
Kagawa Prefecture
Warm Avocado Overtones
Intense, Fine-Grained Marbling$53 per oz
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WAGYU FLIGHT
The full experience, 1 piece per prefecture
5 PIECES$135 per person
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8 OZ TRUFFLE BUTTER FILET
Dakota City, NE
$78
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10 OZ CHILI RUBBED GRASS FED NY STRIP
Greeley, CO
$89
-
12 OZ BONE-IN FILET
Waucoma, IA
$95
-
24 OZ WAGYU PORTERHOUSE
Wylarah Station, Australia
$215
-
6 OZ PRIME RIB CAP (28 DAY)
Fort Morgan, CO
AKA ‘Deckle’ - best portion of the ribeye$70
-
12 OZ PRIME BONE-IN STRIP (38 DAY)
Honey Creek, NE
$85
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12 OZ PRIME BONE-IN COWGIRL RIBEYE (32 DAY)
Fort Morgan, CO
Leaner & cleaner than the traditional ribeye$87
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32 OZ PRIME PORTERHOUSE (45 DAY)
Waucoma, IA
$195
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40 OZ PRIME TOMAHAWK (35 DAY)
Honey Creek, NE
$235
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8 OZ IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia - Best filet in America (chef’s opinion)
$110
-
14 OZ BONE-IN WAGYU STRIP
Wylarah Station, Australia
$135
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STEAK SAUCE
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BÉARNAISE
gluten free
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TRUFFLE BUTTER
gluten free
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CHILI BUTTER
gluten free
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Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
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SIMPLY ROASTED MEDITERRANEAN BRANZINO
Sauteed Spinach, Chimichurri
Half $49
Whole $85
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SIMPLY ROASTED KING SALMON
Braised Swiss Chard, Lemon Beur Blanc, Chive Oil
$49
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DOVER SOLE
Lemon Emulsion, Crispy Capers
Limited AvailabilityMP
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CLASSIC MAC & CHEESE
2 Year Aged Gouda, Buttery Cracker Crumble
$19
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WAFFLE FRIES
Truffle Aioli
$17
vegan
-
SIMPLE MASHED POTATOES
Cultured Butter
$17
gluten free
-
GREEN BEANS
Brown Butter Pecans
$17
vegan & gluten free upon request
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WILTED SPINACH
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
-
AU JUS BRAISED ORGANIC MUSHROOMS
Aged Sherry Au Jus, Crispy Garlic
$19
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TRUFFLE LEEK CREAMED SPINACH
Fiore Sardo, Aged Pecorino Cheese
$17
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FILTHY MARTINI
Grey Goose Vodka, Housemade Brine, Blue Cheese Olives
$20
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Lychee Saketini
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$21
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TOMATO MARTINI
Elyx Vodka, Dolin Blanc, Tomato Water Brine, Basil
$20
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CHAMPAGNE PORNSTAR
Patron Silver, Chablis, Vanilla, Passionfruit, Carbonation
$21
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East Side
Grey Goose, Monkey 47, Mint, Cordial, Cucumber, Lemon
$20
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ESPRESSO MARTINI
Dobel Diamante, Mr Black, Espresso, Salted Vanilla
$22
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FLUFFY MARGARITA
Jose Cuervo La Familia Platino, Casa Lotos Sotol, Melon, Jalapeno, Mint, Cilantro, Lime, Fluffy Pineapple
$21
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MANGO MEZCALITA
Del Maguey Vida Mezcal, Mango, Jalapeño, Yellow Pepper, Pasilla Chile, Lime
$20
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FRESNO PALOMA
Casamigos Reposado Tequila, Grapefruit, Fresno Chile, Mint, Lime
$22
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BANANA OLD FASHIONED
Stranahan's Blue Peak, Tin Cup Rye, Banana, Amaretto, Palo Cortado, Sherry, Coconut Water
$21
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Smoked Manhattan
Tin Cup Rye Whiskey, Yellow Chartreuse, Dolin Dry Vermouth, Mole Bitters, Smoke
$22
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MATCHA-MACADAMIA WHITE NEGRONI
Bombay Sapphire Gin, Luxardo Bianco, Cocchi Americano, Blank Street Matcha, Macadamia Nut, Cacao Butter
$22
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Makrut Lime Spritz
Makrut Lime, Grapefruit, Fever Tree Club Soda, Lemon
$15
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Almond Colada
Coconut, Pineapple, Almond Milk, Lime
Try It With Matcha!$15
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Espresso Martini
Lyre’s Coffee Originale, Salted Vanilla Coconut Water
$16
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Lychee Martini
Lychee, Lemon, Pressed Coconut Water, Orange Blossom
$15
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Aspen Brewing "Blonde"
Aspen, Colorado
$10
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Left Hand “Nitro” Milk Stout
Longmont, Colorado
$10
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Stiegl Grapefruit Radler
Austria
$10
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Ommegang "Hennepin"
Cooperstown, New York
$12
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Colorado Cider Co. "Glider"
Denver, Colorado
$10
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Peroni
Italy
$10
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4 Noses "Bout Damn Time" IPA
Broomfield, Colorado
$10
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ATHLETIC BREWING
Upside Dawn, 0.0
$10
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La Playa Sauvignon Blanc
Curico Valley, Chile
$19
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APERTURE CHENIN BLANC
Alexander Valley, California
$21
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Le Monde Pinot Grigio
Friuli-Venezia, Italy
$22
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Domaine Laroche Chablis 'St. Martin'
Burgundy, France
$27
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Domaine Michel Vattan M.K. Sancerre
Sancerre, France
$28
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Domaine Serene 'Evenstad' Chardonnay
Willamette Valley, Oregon
$31
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Soto
Junmai Daiginjo
$25
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Heiwa "Kid"
Junmai Daiginjo
$46
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Rumor
Côtes de Provence, France
$24
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Cinta Prosecco
Treviso, Italy
$19
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Moncontour Rosé
Loire Valley, France
$20
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VEUVE CLICQUOT
Champagne, France
$37
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Terrazas De Los Andes Malbec
Mendoza, Argentina
$19
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Duckhorn "Decoy" Pinot Noir
Carneros, California
$21
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Substance "Elemental" Cabernet Sauvignon
Columbia Valley, Washington
$22
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Castello Di Volpaia Chianti Classico
Tuscany, Italy
$24
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ALLENDE RESERVA TEMPRANILLO
Rioja, Spain
$27
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Ferrand Lartigue St Emilion Grand Cru
Bordeaux, France
$31
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Quilt Cabernet Sauvignon
Napa Valley, California
$38
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Vincent Girardin Cuvée Saint-Vincent
Burgundy, France
$41
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DOMAINE BITOUZET-PRIEUR MEURSAULT 1ER
Burgundy, France
$66
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REMOISSENET SANTENAY GRAND CLOS ROUSSEAU 1ER
Burgundy, France
$71
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REALM "THE BARD" BORDEAUX BLEND
Napa Valley, California
$106
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KRUG GRAND CUVÉE
Champagne, France
$96
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Caramelized Apple Baked Alaska
Apple Cake, Cider Caramel, Spiced Crème Fraîche Ice Cream, Cinnamon Meringue, Flaming Dark Rum
$24
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13 Layer Chocolate Cake
Crunchy Hazelnut, Dark Chocolate Ganache, Vanilla Bean Chantilly Crème
$24
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House-Made Sorbet
Lemon Verbena, Mango, Coconut
$5 per scoop
vegan
-
House-Made Ice Cream
Vanilla, Chocolate, Coffee
$5 per scoop
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SIZZLING SHRIMP
Spicy Lobster Sauce
$36
gluten free
-
CAESAR SALAD
Little Gem Lettuce, Crispy Aged Parmesan, Sourdough Croutons, Soft Boiled Organic Egg
$25
gluten free + vegan upon request
-
SPICY GIGLI
Calabrian Chile Cream, Aged Pecorino
$21
vegan upon request
-
Jumbo Shrimp Cocktail
Chili Garlic, Dijonaise
Half Dozen $28
Dozen $56
gluten free upon request
-
“TRUE” A5 KOBE BEEF
Hyogo Prefecture, LIC # 1030
The champagne of Japanese Wagyu
Highly marblized, rich & velvety$68 per OZ
-
Snow Beef
Hokkaido Prefecture
Chateau Bred In Freezing Temperatures
Snowflake-Like Delicateness & Intensely Sweet Flavor$60 per oz
-
Olive Beef
Kagawa Prefecture
Warm Avocado Overtones
Intense, Fine-Grained Marbling$53 per oz
-
OHMI BEEF
Shiga Prefecture
“The Emperor’s Beef”
Silky, sweet & buttery finish$53 per oz
-
SENDAI BEEF
Miyagi Prefecture
Limited & luxury
Lean, fine-grained marbling$53 per oz
-
WAGYU FLIGHT
The full experience, 1 piece per prefecture
5 PIECES$135 per person
-
VEGETARIAN CHICKEN PARM
Plant Based Cutlet, Old School Red Sauce
$42
vegan upon request
-
DOVER SOLE
Lemon Emulsion, Crispy Capers
Limited AvailabilityMP
-
SIMPLY ROASTED MEDITERRANEAN BRANZINO
Sauteed Spinach, Chimichurri
For One $49
For Two $85
-
SIMPLY ROASTED KING SALMON
Braised Swiss Chard, Lemon Beur Blanc, Chive Oil
$49
-
8 OZ TRUFFLE BUTTER FILET
Dakota City, NE
$78
-
10 OZ CHILI RUBBED GRASS FED NY STRIP
Greeley, CO
$89
-
12 OZ BONE-IN FILET
Waucoma, IA
$95
-
6 OZ PRIME RIB CAP (28 DAY)
Fort Morgan, CO
AKA ‘Deckle’ - best portion of the ribeye$70
-
12 OZ PRIME BONE-IN STRIP (38 DAY)
Honey Creek, NE
$85
-
12 OZ PRIME BONE-IN COWGIRL RIBEYE (32 DAY)
Fort Morgan, CO
Leaner & cleaner than the traditional ribeye$87
-
24 OZ WAGYU PORTERHOUSE (35 DAY)
Wylarah Station, Australia
$215
-
32 Oz Prime Porterhouse (45 DAY)
Waucoma, IA
$195
-
40 OZ PRIME TOMAHAWK (35 DAY)
Honey Creek, NE
$235
-
8 OZ IMPERIAL CUT WAGYU FILET MIGNON
Wylarah Station, Australia - Best filet in America (chef’s opinion)
$110
-
14 OZ BONE-IN WAGYU STRIP
Wylarah Station, Australia
$135
-
Béarnaise
-
TRUFFLE BUTTER
-
CHILI BUTTER
-
GREEN BEANS
Fines Herbes
$17
gluten free, vegan
-
Waffle Fries
Truffle Aioli
$17
vegan
-
Simple Mashed Potatoes
Cultured Butter
$17
gluten free
-
Wilted Spinach
Sicilian EVOO, Garlic Chips
$17
gluten free upon request
vegan
Raw
Rolled
Cold
Classics
PASTA
Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSTEAK
CLASSICS
Marbled & Flavorful - The Top 3% of USDA BeefLARGE FORMAT
Aged
Cave-Aged in a 200 Year Old RoomAGED LARGE FORMAT
Wagyu
Sauces
each 10Not Steak
Signature Sides
Kindred Spirits
Zero Proof
Beers
By the Glass
Whites
Sake
Rosé
Sparkling
Reds
RESERVE
Dessert
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
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