Hours & Location
21 9th Ave.,
New York, NY 10014
(212) 392-5978
DINNER
SUN - WED: 5:00 PM - 10:00 PM
THU: 5:00 PM - 10:30 PM
FRI: 5:00 PM - 11:30 PM
SAT: 5:00 PM - 11:30 PM
BRUNCH
SAT + SUN: 11:30 AM - 3:00 PM
CATCH NEW YORK COMBINES ITS ICONIC SEAFOOD AND SUSHI PROGRAM, FLOWN IN FROM TOKYO'S TOYOSU MARKET, WITH CATCH STEAK'S RENOWNED STEAK PROGRAM. THE MENU, SERVED IN A STREAMING, SHAREABLE STYLE, FEATURES SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, SPICY GIGLI, AND CANTONESE LOBSTER ALONGSIDE A CURATED COLLECTION OF THE WORLD'S BEST STEAK CUTS AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK. SET IN A LANDMARK BUILDING IN THE HEART OF MANHATTAN'S MEATPACKING DISTRICT, THE UNIQUE, TRI-LEVEL RESTAURANT OFFERS A LIVELY ATMOSPHERE, EXCELLENT SERVICE, AND ROOFTOP DINING WITH PANORAMIC VIEWS OF THE CITY SKYLINE.
ReservationsBEFORE YOUR VISIT, VIEW OUR DRESS CODE & OTHER DINING GUIDELINES. | EventsLOCATED IN THE HEART OF MANHATTAN'S MEATPACKING DISTRICT, CATCH NEW YORK MAKES FOR THE PERFECT PRIVATE DINING DESTINATION. TAKE YOUR EVENT TO NEW HEIGHTS AND OVERLOOK THE SKYLINE FROM OUR 4TH FLOOR ROOFTOP LOUNGE, FEATURING A WHIMSICAL OUTDOOR TERRACE AND FLOOR TO CEILING WINDOWS, OR GO SEMI-PRIVATE FOR PRIVACY WITHOUT LOSING THE CATCH AMBIANCE AND ENERGY. BOOK AN EVENT | Delivery & To-Go |
Menus
- Dinner
- Dinner Tasting Menus
- Dinner Cocktails
- Dessert
- Brunch
- Brunch Tasting Menu
- Brunch Cocktails
- Gluten Free + Vegan
- Valentine's Day
- Restaurant Week
-
Grilled Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$11
vegan
-
Edamame
Maldon Sea Salt (GF) or Chili Garlic
$10
gluten free, vegan
-
Pretzel Bread
Whipped Honey-Mustard Butter
$12
-
East Coast Oysters
Mignonette, Cocktail Sauce
$14
-
Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons
$19
gluten free + vegan upon request
-
Chopped 'Wedge' Salad
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$19
-
Spinach Artichoke Salad
Crispy Shiitakes, Leeks, Yuzu-Miso Vinaigrette
$21
vegan upon request
-
Hamachi Crudo
Matcha Sea Salt, Citrus Vinaigrette
$22
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$29
-
Rainbow Sashimi Pizza
Tuna, Salmon, Hamachi, Truffle-Tomato Aioli, Serrano Chili
$25
-
Tuna Tartare
Sorrento Lemon, Avocado Purée, Herb Butter Crostini
$24
-
Madai Ceviche
Japanese Red Snapper, Pickled Peach, Pomegranate, Amarillo Sauce
$26
-
Nigiri Platter
Chef's Assorted Nigiri
$49
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
Flight of Three
$85 per person
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic
$24
-
MRC Roll
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
$24
-
Vegetable King Roll
King Oyster Mushroom, Cashew, Spicy Miso
$23
vegan
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes
$36
-
Crunchy Rice Cake
Tuna Tartare, Wasabi Tobiko
$8 per piece
2 Piece Minimum
-
Filet Skewer
Truffle Kabayaki, Wasabi Soy
$12 per piece
2 Piece Minimum
-
Crispy Chicken Bao Bun
Yuzu Sweet Chili, Herb Aioli, Iceberg
$10 per piece
-
Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
$16 per piece
-
Grilled Spanish Octopus
Heirloom Tomatoes, Gremolata
$23
-
Crispy Shrimp
Spicy Mayo, Tobiko
$27
-
Crispy Cauliflower
Spicy Vegan Mayo
$21
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
$22
-
Prime New York Strip
12oz, Greeley, CO
$69
-
Prime Bone-In Cowboy Ribeye
22oz, Fort Morgan, CO
$98
-
Center-Cut Filet
8oz, Dakota City, NE
$57
-
Wagyu Porterhouse
24oz, Mishima Reserve
MP
-
Wagyu Fried Rice
Shiitake Mushroom, Chinese Sausage, Fried Egg
$59
Add Lobster $15
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
$47
-
Seared Yellowfin Tuna
Market Side Salad, Kale Pesto
$41
gluten free
-
Miso Glazed Sea Bass
Jalapeño Salsa, Crispy Leeks, Yuzu Wasabi
$54
-
Whole Branzino For Two
Squash, Arugula, Tomato, Lemon Vinaigrette
$95
-
Cantonese Lobster
Sake, Oyster Sauce, Scallion, Garlic
$105
-
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino
$22
-
Linguine With Clams
Manila Clams, Lemon White Wine Emulsion
$38
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
Add Jumbo Shrimp + $21
vegan upon request
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Simple Mashed Potatoes
Roasted Garlic
$15
gluten free
-
Parmesan Truffle Fries
Vegan Truffle Aioli
$18
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
$15
-
Classic Fries
Ketchup
$14
-
$95 PER PERSON
PARTICIPATION OF 4 GUESTS IS REQUIRED. ALL DISHES FOR THE TABLE.
-
Edamame
Maldon Sea Salt (V, GF) OR Chili Garlic (V)
-
Pretzel Bread
Whipped Honey-Mustard Butter
-
Caesar Salad
Little Gem Lettuce, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons, Soft Boiled Organic Egg
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Hellfire Roll
Spicy Tuna Two-Ways, Pear, Balsamic Kabayaki
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Wagyu Fried Rice
Shiitake Mushrooms, Chinese Sausage, Fried Egg
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
-
Wagyu Gyoza
Japanese Miyazaki, Serrano Chili, Amazu Ponzu
-
Filet Mignon
8oz
-
Parmesan Truffle Fries
Vegan Truffle Aioli
-
"Hit Me" Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food
-
Sorbet
Daily Flavor Selection
-
$125 PER PERSON
PARTICIPATION OF 4 GUESTS IS REQUIRED. ALL DISHES FOR THE TABLE.
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Crunchy Rice Cakes
Tuna Tartare, Wasabi Tobiko
-
Snow Beef
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame
-
Prime Bone-In Cowboy Ribeye
32oz, Fort Morgan, CO
-
Roasted Whole Branzino
Herb Salad, Chimichurri
-
Parmesan Truffle Fries
Vegan Truffle Aioli
-
Grilled Asparagus
Citrus Vinaigrette
-
"Hit Me" Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie Devil’s Food
-
The Carnival
Warm Ricotta Donuts, Cream Cheese Frosting, Raspberry Lime, Milk Chocolate, Salted Caramel Sauces
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$20
-
Kenny's Espresso Martini
818 Reposado, Espresso, Kahlua
$21
-
Kali Margarita
Jalapeño-Infused Dobel Diamante Tequila, Grand Marnier, Campari, Passionfruit, Yuzu
$22
-
Makrut Gin Cooler
Bombay Sapphire East Gin, Makrut Lime, Grapefruit, Lemon
$20
-
Watermelon Smash
Casamigos Blanco Tequila, Watermelon Basil, Campari, Lemon
$22
-
Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$21
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$21
-
Meatpacking Manhattan
Great Jones Rye Whiskey, Dry Curaçao Cynar, Ratafia Cherry, Lillet Blanc
$19
-
For Lychee's Sake
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
Mango Mezcalrita
Del Maguey Mezcal, Código Blanco, Licor 43, Mango, Tangerine Lemon, Tajín
$20
-
Miami Vice
Strawberry-Infused Absolut Elyx, Coconut, Avocado, Lime
$22
-
Toasted Coconut Mojito
Bacardi Superior Rum, Santa Teresa 1796, Privilege, Toasted Coconut Water, Mint, Lime
$20
-
Flight Risk
Great Jones Bourbon, Fresh Pineapple Juice, Passionfruit, Campari, Bergamot
$20
-
Su Casa Punch
Su Casa Mezcal, Ferrand Dry Curaçao, Pineapple, Ginger, Honey, Lime, Whey
$25
Clarified
-
Old Fashioned
Eagle Rare Bourbon, Dried-Cherry Demerara, Angostura Bitters
$45
-
Margarita
Dobel "50", Grand Marnier Lime, Agave
$50
-
Watermelon Mojito
Watermelon, Seedlip “Grove 42”, Mint, Lime
$16
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Makrut Lime Spritz
Makrut Lime, Lemon, Grapefruit, Topo Chico
$14
-
Tozai "Snow Maiden"
Junmai Nigori
$15
-
Heavensake
Junmai Ginjo
$20
-
Sōtō
Junmai Daiginjo
$22
-
Aval Rosé Cider
$10
-
Stella Artois
$10
-
Ithaca Flower Power
$10
-
Allagash White
$10
-
Other Half
$11
-
Brooklyn Special Effects
Non-Alcoholic
$10
-
Domaine Chandon Brut
Napa Valley, California
$17
-
Luca Paretti Rosé
Treviso, Italy
$18
-
Moët & Chandon
Épernay, France
$28
-
Veuve Cliquot Yellow Label
Reims, France
$33
-
La Playa Sauvignon Blanc
Curico Valley, Chile
$17
-
Pierre Sparr Riesling
Alsace, France
$18
-
Pazo Das Bruxas Albariño
Rías Baixas, Spain
$19
-
Le Monde Pinot Grigio
Friuli, Italy
$21
-
Paul Hobbs Chardonnay
Sonoma Coast, California
$23
-
Domaine Laroche Chardonnay
Chablis, France
$27
-
Maison Belles Côtes Sancerre
Loire Valley, France
$29
-
Rumor
Côtes De Provence, France
$23
-
Terrazas Malbec
Mendoza, Argentina
$18
-
Acacia Pinot Noir
Carneros, California
$19
-
Substance Cabernet Sauvignon
Columbia Valley, Washington
$21
-
Elk Cove Vineyards Pinot Noir
Willamette Valley, Oregon
$23
-
Mauro Veglio Barbera
Piedmont, Italy
$24
-
Torres Ibéricos Reserva Tempranillo
Rioja, Spain
$26
-
Clos Du Val Stag's Leap District
Napa Valley, California
$36
-
“Hit Me” Chocolate Cake
Liquid “Klondike”, Roasted White Chocolate Ice Cream, Brownie, Devil’s Food Cake
$24
gluten free
-
The Carnival
Warm Ricotta Donuts, Cream Cheese Frosting, Raspberry Lime, Milk Chocolate, Salted Caramel Sauces
$25
-
Pistachio “Cheesecake”
Coconut Sorbet, Black Cherry Jam
$19
gluten free, vegan
-
Strawberry Shortcake Kakigōri
Strawberry Ice, Mascarpone Mousse, Lemon Cookie Crumble, Strawberry Compote, Condensed Milk
$23
-
Housemade Ice Cream & Sorbet
Seasonal Selection
$12
-
Cinnamon Roll Pancakes
Brown Sugar-Cinnamon Swirl, Candied Almond, Cream Cheese Frosting
$19
-
French Toast
Blueberry Compote, Butter, Maple Syrup
$18
-
Steak and Eggs
Prime NY Strip, Wilted Garlic Spinach, Roasted Tomato, 2 Sunny-Side-Up Eggs
$32
-
Shakshuka
Baked Egg, Ground Turkey, Crispy Artichoke, Spiced Mediterranean Ragu, Feta Cheese, Challah Bread
$24
-
Eggs Benedict
Glazed Black Forest Ham, Poached Organic Egg, Whipped Herb Cream Cheese, Hollandaise, Portuguese Muffin
$22
Served With Home Fries
-
Ham And Cheddar Omelette
Black Forest Ham, Aged White Cheddar, Caramelized Onions, Calabrian Chili Béchamel
$20
Served With Home Fries
Egg White Omelette Upon Request
-
Double Royale With Cheese
Smashburger-Style, American Cheese, Pickles, Red Onions, Ketchup, Mustard, Mayo
$26
Served With Fries
-
Crispy Chicken Sandwich
Organic Chicken, Spicy Aioli, Dill Pickles, Sesame Bun
$24
Served With Fries
-
Warm Grain Salad
Winter Greens, Crispy Quinoa, Farro, Israeli Couscous, Roasted Sweet Potato, Delicata Squash, Watermelon Radish, Lemon Confit Vinaigrette
$19
dairy free, vegan
-
Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons
$19
gluten free + vegan upon request
-
Grilled Chicken + $7
Salmon + $9
Grilled Shrimp + $9
-
Tuna Poke Bowl
Avocado, Tomato, Sour Apple, Pineapple, Yuzu-Chili, Brown Rice, Crispy Taro
$24
dairy free
-
Smashed Organic Avocado Toast
Pomegranate, Almond, Pickled Chili, Heirloom Tomato, Medium Boiled Egg, Radish, Sourdough Bread
$20
vegan upon request
-
Truffle Sashimi
Tuna, Hamachi, Chili Ponzu, Black Truffle Purée, Kaluga Caviar
$29
-
Crispy Shrimp
Spicy Mayo, Tobiko
$27
-
Crunchy Rice Cake
Tuna Tartare, Wasabi Tobiko
$8 per piece
2 Piece Minimum
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
$34
Add Jumbo Shrimp + $21
vegan upon request
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes
$36
-
Brown Rice Or Cucumber Wrap Available Upon Request
-
Cut Rolls
6 Pieces Per Cut Roll
-
Spicy Salmon
$16
-
Salmon Avocado
$16
-
Spicy Yellowtail
$16
-
Yellowtail Avocado
$16
-
Spicy Blue Crab
$17
-
Blue Crab Avocado
$17
-
Spicy Tuna
$16
-
Tuna Avocado
$16
-
Yellowtail Jalapeño
$16
-
Shrimp Avocado
$17
-
Cucumber Sesame
$15
-
Truffle Avocado
$15
-
Nigiri + Sashimi
2 Pieces Per Order
-
Shrimp
$13
-
Salmon
$13
-
Salmon Belly
$14
-
Hamachi
$13
-
Madai
$14
-
Bluefin Tuna
$13
-
Yellowfin Tuna
$13
-
Wagyu
$21
-
Apple Smoked Bacon
$9
-
Turkey Sausage
$9
-
Parmesan-Truffle Fries
Vegan Truffle Aioli
$18
vegan upon request
-
Classic Fries
Ketchup
$14
-
Home Fries
Roasted Red Peppers, Caramelized Onions
$9
-
Aperol Spritz
Aperol, Luca Paretti Prosecco, Orange
-
Mimosa
Luca Paretti Prosecco, Fresh Orange Juice
-
Bellini
Luca Paretti Prosecco, White Peach
-
Classic Bloody Mary
Absolut Vodka, Tomato Juice, Housemade “Bloody Mud”
-
Bloody Maria
Olmeca Altos Plata Tequila, Clamato, Housemade “Bloody Mud”, Tajín, Cocktail Shrimp
-
The Eye-Opener
Ginger, Lemon, Orange, Cayenne
$6
-
Toasted Almond Coffee
Califia Farms Almond Milk, Roasted Almonds, Vanilla, Espresso
$9
-
Savannah Sipper
English Breakfast Tea, White Peach, Lemon, Agave
$7
-
Green Juice
Kale, Celery, Parsley, Apple, Pineapple, Orange
$9
-
$55 PER PERSON
FULL TABLE PARTICIPATION IS REQUIRED AS ALL DISHES ARE FOR THE TABLE
-
Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons
gf, vegan upon request
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Tuna Poke Bowl
Avocado, Tomato, Sour Apple, Pineapple, Yuzu-Chili, Brown Rice, Crispy Taro
-
Crispy Chicken Sandwich
Organic Chicken, Spicy Aioli, Dill Pickles, Sesame Bun
served with fries
-
Cinnamon Roll Pancakes
Brown Sugar-Cinnamon Swirl, Candied Almond, Cream Cheese Frosting
-
Eggs Benedict
Glazed Black Forest Ham, Poached Organic Egg, Whipped Herb Cream Cheese, Hollandaise, Portugese Muffin
-
Truffle Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
-
Aperol Spritz
Aperol, Luca Paretti Prosecco, Orange
-
Mimosa
Luca Paretti Prosecco, Fresh Orange Juice
-
Bellini
Luca Paretti Prosecco, White Peach
-
Classic Bloody Mary
Absolut Vodka, Tomato Juice, Housemade “Bloody Mud”
-
Bloody Maria
Olmeca Altos Plata Tequila, Clamato, Housemade “Bloody Mud”, Tajín, Cocktail Shrimp
-
The Eye-Opener
Ginger, Lemon, Orange, Cayenne
$6
-
Green Juice
Kale, Celery, Parsley, Apple, Pineapple, Orange
$9
-
Lychee Martini
Lychee, Pressed Coconut Water, Lemon, Orange Blossom
$16
-
Makrut Lime Spritz
Makrut Lime, Lemon, Grapefruit, Topo Chico
$14
-
Toasted Almond Coffee
Califia Farms Almond Milk, Roasted Almonds, Vanilla, Espresso
$9
-
Savannah Sipper
English Breakfast Tea, White Peach, Lemon, Agave
$7
-
Kali Margarita
Jalepeño-Infused Dobel Diamante Tequila, Grand Marnier, Campari, Passionfruit, Yuzu
$22
-
Makrut Gin Cooler
Bombay Sapphire East Gin, Makrut Lime, Grapefruit, Lemon
$20
-
Watermelon Smash
Casamigos Blanco Tequila, Watermelon Basil, Campari, Lemon
$22
-
Detox Retox
Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime
$21
-
Kenny's Espresso Martini
818 Reposado, Espresso, Kahlua
$21
-
Meatpacking Manhattan
Great Jones Rye Whiskey, Dry Curaçao Cynar, Ratafia Cherry, Lillet Blanc
$19
-
For Lychee's Sake
Belvedere Vodka, Nigori Sake, Lychee, Yuzu, Orange Blossom
$22
-
Mango Mezcalrita
Del Maguey Mezcal, Código Blanco, Licor 43, Mango, Tangerine Lemon, Tajín
$20
-
Toasted Coconut Mojito
Bacardi Superior Rum, Santa Teresa 1796, Privilege, Toasted Coconut Water, Mint, Lime
$20
-
Miami Vice
Strawberry-Infused Absolut Elyx, Coconut, Avocado, Lime
$22
-
Pornstar Martini
Grey Goose Vodka, Passionfruit, Vanilla, Pineapple, Lemon
$20
-
Strawberry Spritz
Strawberry-Infused Aperol, Housemade Strawberry Shrub, Chandon Brut Sparkling Wine
$21
-
Flight Risk
Great Jones Bourbon, Passionfruit, Fresh Pineapple Juice, Campari, Bergamot
$20
-
Aval Rosé Cider
$10
-
Stella Artois
$10
-
Ithaca Flower Power
$10
-
Allagash White
$10
-
Other Half
$11
-
Brooklyn Special Effects
Non-Alcoholic
$10
-
Domaine Chandon Brut
Napa Valley, California
$17
-
Luca Paretti Rosé
Treviso, Italy
$18
-
Moët & Chandon
Épernay, France
$28
-
Veuve Clicquot Yellow Label
Reims, France
$33
-
La Playa Sauvignon Blanc
Curico Valley, Chile
$17
-
Pierre Sparr Riesling
Alsace, France
$18
-
Pazo Das Bruxas Albariño
Rías Baixas, Spain
$19
-
Le Monde Pinot Grigio
Friuli, Italy
$21
-
Paul Hobbs Chardonnay
Sonoma Coast, California
$23
-
Domaine Laroche Chardonnay
Chablis, France
$27
-
Maison Belles Côtes Sancerre
Loire Valley, France
$29
-
Rumor
Côtes De Provence, France
$23
-
Terrazas Malbec
Mendoza, Argentina
$18
-
Acacia Pinot Noir
Carneros, California
$19
-
Substance Cabernet Sauvignon
Columbia Valley, Washington
$21
-
Elk Cove Vineyards Pinot Noir
Willamette Valley, Oregon
$23
-
Torres Ibéricos Reserva Tempranillo
Rioja Reserva, Spain
$26
-
Mauro Veglio Barbera
Piedmont, Italy
$24
-
Clos Du Val Stag's Leap District
Napa Valley, California
$36
-
Edamame
Maldon Sea Salt (GF) or Chili Garlic
$10
gluten free, vegan
-
Spinach Artichoke Salad
Crispy Shiitakes, Leeks, Yuzu-Miso Vinaigrette
$21
vegan upon request
-
Grilled Shishito Peppers
Yuzu Chili Garlic, Amazu Ponzu
$11
vegan
-
Baby Gem Caesar Salad
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette
$25
gluten free + vegan upon request
-
Catch Roll
Crab, Salmon, Miso-Honey
$25
gluten free upon request
-
Vegetable King Roll
King Oyster Mushroom, Cashew, Spicy Miso
$23
gluten free + vegan upon request
vegan
-
A5 Kobe Beef
$68 per oz
-
Olive Beef
$55 per oz
-
Snow Beef
$49 per oz
-
Flight of Three
$85 per person
-
Filet Skewer
Truffle Kabayaki, Wasabi Soy
$12 per piece
2 Piece Minimum
gluten free upon request
-
Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
$16 per piece
-
Crispy Cauliflower
Spicy Vegan Mayo
$21
-
Grilled Spanish Octopus
Heirloom Tomatoes, Gremolata
$23
-
Prime New York Strip
12oz, Greeley, CO
$69
-
Prime Bone-In Cowboy Ribeye
22oz, Fort Morgan, CO
$98
-
Center-Cut Filet
8oz, Dakota City, NE
$57
-
Wagyu Porterhouse
24oz, Mishima Reserve
MP
-
Grilled Branzino
$39
gluten free upon request
-
Salmon a La Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
$39
gluten free
-
Whole Branzino For Two
Squash, Arugula, Tomato, Lemon Vinaigrette
$95
-
Simple Mashed Potatoes
$15
gluten free
-
Creamy Basmati Rice
Market Vegetables
$9
gluten free
-
Classic Fries
Ketchup
$14
-
Grilled Asparagus
Citrus Vinaigrette
$15
gluten free, vegan
-
Seared Bluefin Tuna Sashimi
Cucumber Noodles, Red Yuzu Chili, Citrus Soy
$31
-
Korean Short Rib Rice Cakes
Pickled Asian Pear, Crispy Garlic, Lemon Aioli
$24
-
Imperial Surf and Turf
6oz Center-Cut Wagyu Filet, Miso-Glazed Grilled King Crab Legs, Garlic Butter
$105
-
Red Velvet "Hit Me" Cake
Strawberry “Klondike”, Dark Chocolate Brownie, Red Velvet Cake, White Chocolate Ice Cream
$21
-
Catch Roll
Crab, Salmon, Miso-Honey
-
Crispy Shrimp
Spicy Mayo, Tobiko
-
Chopped 'Wedge' Salad
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
-
Wagyu Surf & Turf Roll
Maine Lobster, Crispy Potato, Truffle Aioli, Chimichurri
+ $15
-
Herb Roasted Branzino
Creamy Vegetable Basmati Rice
-
Mushroom Spaghetti
Wild Mushroom Ragu, Truffle Cream
Add Jumbo Shrimp $21
-
Salmon a la Plancha
Market Side Salad, Jalapeño Cucumber Emulsion
gluten free
-
Center-Cut Filet
8oz, Dakota City, NE
+ $15
-
Simple Mashed Potatoes
Roasted Garlic
gluten free
-
Crispy Brussels Sprouts
Yuzu-Calamansi Vinaigrette, Dry Miso
-
Classic Fries
Ketchup
Starters
Salads
From Japan to New York
Flown In From The Toyosu MarketWagyu Hot Rock
2 ounce minimum - cooked tablesideSpecialty Rolls
Catch Classics
Steak
Seafood
Pasta
Sides
HITS I
Starter
Classics
Entree
Dessert
HITS II
Starter
Japanese Wagyu
Cooked Tableside On Our Signature Hot Stone, 1oz per personEntree
Dessert
Cocktails
Reserve Cocktails
Non-Alcoholic
Sake
Beer
$9Wine by The Glass
Bubbles
Whites
Rosé
Reds
Brunch
Eggs
Buns
Greens
Grains
Catch Classics
Sushi
Sides
Brunch Cocktails
20Non-Alcoholic
BRUNCH TASTING MENU
First Course
For the tableSecond Course
For the tableThird Course
Choice ofBrunch Cocktails
20Non-Alcoholic
ALL JUICES ARE MADE DAILY IN HOUSECocktails
Beer
Wine by The Glass
Bubbles
Whites
Rosé
Reds
Snacks + Cold
From Japan to New York
Wagyu Hot Rock
2 ounce minimum - cooked tablesideCatch Classics
Steak
Seafood
Sides
Valentine's Day Specials
JANUARY 21 - FEBRUARY 9
AVAILABLE SUNDAY - FRIDAY
$60 PER PERSON | PARTICIPATION OF THE ENTIRE TABLE IS REQUIRED
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